Why You’ll Love Simple 2‑Ingredient Greek Yogurt Naan Recipe

This naan is unbelievably simple to make with minimal ingredients, no yeast, and no waiting for dough to rise — yet it turns out soft, flavorful, and versatile. It’s a fantastic homemade alternative to store‑bought flatbread that you can whip up in just minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup plain Greek yogurt
1 3/4 cups self‑rising flour
1 pinch salt
Melted butter or extra virgin olive oil for brushing (optional)

Directions

In a mixing bowl, combine the self‑rising flour, Greek yogurt, and salt. Mix until the ingredients are well incorporated and a soft dough forms.
If the dough feels too sticky, gradually add a small amount of extra flour until it’s easy to handle.
Turn the dough onto a floured surface and shape it into a flat disc. Use a knife or dough cutter to divide the dough into 4 to 6 pieces, depending on the size you want.
Roll each piece out to about 5 mm thickness.
Heat a non‑stick skillet over medium‑high heat. Place one piece of rolled dough onto the hot pan and cook for about 3 minutes, until bubbles form and it starts to brown.
Flip and cook the other side for another 2 to 3 minutes until cooked through and golden.
While still in the pan, lightly brush with melted butter or olive oil for extra flavor.
Remove from the pan and serve warm with your favorite dips or dishes.

Servings and timing

This recipe makes about 4 servings of naan. Preparation time is about 10 minutes and cooking time about 15 minutes, for a total of approximately 25 to 35 minutes.

Storage/Reheating

Cooked naan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or microwave briefly until heated through. For longer storage, freeze cooked naan in a sealed bag for up to 6 months; let thaw before reheating.

FAQs

What type of yogurt is best for this naan?

Use thick Greek yogurt (strained) so the dough holds together and isn’t too wet.

Can I make this recipe without self‑rising flour?

Yes — you can mix all‑purpose flour with baking powder and a bit of salt to mimic self‑rising flour.

Can I add flavors to the naan?

Yes — like garlic, herbs, or cheese to the dough before cooking for extra taste.

Is this naan gluten‑free?

It can be, if you use a gluten‑free self‑rising flour blend.

Can I brush the naan with something other than butter?

Yes — olive oil or ghee work well and can suit dietary preferences.

How thick should I roll the dough?

Roll to about 5 mm thickness for a soft, fluffy texture.

Can I cook the naan in the oven instead of a pan?

Yes — you can bake on a hot tray at high heat until puffed and lightly browned.

What dishes go well with this naan?

It pairs with curries, soups, stews, or can be used like pita for wraps.

Can I freeze naan dough before cooking?

Freezing raw dough isn’t recommended since it can become sticky, but cooked naan freezes well.

Is this recipe suitable for vegetarians?

Yes — it contains no meat and is suitable for vegetarian diets.

Conclusion

This simple 2‑ingredient Greek yogurt naan is a quick and satisfying way to enjoy homemade flatbread without yeast or complex techniques. Soft, adaptable, and ready in under an hour, it’s a great side or snack for any meal.

If you want, I can also create a more visually appealing version with step-by-step tips and serving suggestions that would make it feel like a food magazine article. Do you want me to do that?