Description
A simple and quick recipe for making soft and fluffy Greek Yogurt Naan using just 2 ingredients. Perfect as a side for curries, wraps, or enjoying with dips.
Ingredients
- 1 cup self-rising flour (plus more for dusting)
- 1 cup plain Greek yogurt
Instructions
- In a mixing bowl, combine the self-rising flour and Greek yogurt.
- Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
- Divide the dough into 4-6 equal portions and roll each into a ball.
- Use a rolling pin to flatten each ball into a round or oval naan shape.
- Heat a skillet over medium heat and cook each naan for about 2 minutes on each side or until golden brown and cooked through.
- Serve warm with your favorite toppings or dips.
Notes
- If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- Brush cooked naan with melted butter or garlic butter for extra flavor.
- Best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
