Simple Cucumber and Onion Salad

Why You’ll Love This Recipe

This salad is quick to prepare and bursting with fresh flavors. The combination of cucumbers, onions, and a sweet and tangy vinegar dressing makes it the perfect refreshing side dish. It’s ideal for a summer BBQ, picnic, or as a crisp complement to grilled meats. Plus, it’s low in calories and can be made ahead of time, allowing the flavors to meld together for a delicious, easy side dish that takes minimal effort.

Ingredients

• 5–6 small pickling cucumbers (or 2–3 English cucumbers)

• ½ medium Vidalia or other sweet onion

• ½ cup white vinegar

• ½ cup water

• 2 teaspoons sugar

• 1 teaspoon salt

• 1 clove garlic, minced

• Black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Peel and slice the cucumbers to your preferred thickness. Peel and slice the onion into thin rings or half-moons.

2. Combine the cucumbers and onions in a large bowl.

3. In a separate small bowl, mix together the vinegar, water, sugar, salt, and minced garlic.

4. Pour the vinegar mixture over the cucumbers and onions and toss gently to coat.

5. Let the salad sit for at least 1 hour before serving to allow the flavors to develop.

6. Sprinkle with black pepper to taste before serving, if desired.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: None

• Total Time: 1 hour 10 minutes (including chilling)

• Servings: 6

Variations

1. Add Fresh Herbs: Garnish with fresh herbs like dill, parsley, or cilantro to add a burst of freshness.

2. Spicy Version: Add a pinch of red pepper flakes or sliced jalapeños for a spicy kick.

3. Creamy Twist: For a creamier version, mix in a spoonful of sour cream or Greek yogurt.

4. Cucumber and Tomato: Add diced tomatoes for a heartier, more colorful salad.

5. Sweet and Sour: For extra sweetness, increase the sugar or add a teaspoon of honey to the vinegar dressing.

Storage/Reheating

• Storage: Store leftover salad in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: This salad is best served chilled and does not require reheating.

FAQs

1. Can I use regular cucumbers instead of pickling cucumbers?

Yes, you can use regular cucumbers or English cucumbers. Pickling cucumbers have a more textured skin, but both types will work well in this recipe.

2. How long can I store this salad?

The salad can be stored in the refrigerator for up to 2-3 days. The flavors may continue to develop, but the cucumbers may soften over time.

3. Can I make this salad ahead of time?

Yes, this salad can be made ahead of time. Let it chill in the refrigerator for at least 1 hour before serving, but it can also be left overnight for even more flavor.

4. Can I use red onion instead of Vidalia onion?

Yes, you can use red onion for a different flavor and a pop of color, but it will add a sharper taste compared to sweet Vidalia onions.

5. Can I make this salad without vinegar?

If you’re not a fan of vinegar, you can substitute it with lemon juice or a mild dressing like balsamic vinegar for a different tangy taste.

6. How do I make the salad more flavorful?

You can increase the amount of garlic, add a pinch of red pepper flakes for heat, or even incorporate a little mustard or honey into the dressing for an extra kick.

7. Can I use a different type of sugar?

Yes, you can substitute the white sugar with honey, agave nectar, or a sugar substitute like stevia if preferred.

8. Can I serve this salad warm?

This salad is best served chilled, allowing the cucumbers and onions to marinate in the dressing. It’s not typically served warm.

9. Can I add other vegetables to the salad?

Yes, feel free to add other vegetables such as bell peppers, carrots, or even sliced radishes for more texture and color.

10. Is this salad vegan?

Yes, this Simple Cucumber and Onion Salad is vegan as long as the vinegar and other ingredients are plant-based.

Conclusion

This Simple Cucumber and Onion Salad is a perfect side dish that’s light, refreshing, and bursting with flavor. With just a few ingredients and minimal prep, you can create a delicious, tangy salad that pairs well with almost any meal. Whether you’re enjoying a casual dinner or hosting a summer gathering, this salad is sure to be a hit!