Description
A simple homemade dish prepared with common pantry ingredients, cooked until flavorful and served warm. This versatile recipe is suitable for everyday meals and can be adjusted to taste.
Ingredients
- 2 cups main ingredient (e.g., cooked rice or pasta)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh herbs, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and cook until softened, about 3–4 minutes.
- Stir in the garlic and cook for another 30 seconds until fragrant.
- Add the mixed vegetables and cook until tender.
- Mix in the main ingredient and season with salt, pepper, and paprika.
- Cook while stirring for 3–5 minutes until everything is heated through.
- Remove from heat and sprinkle with fresh herbs before serving.
Notes
- You can substitute the vegetables with any seasonal produce.
- Add a squeeze of lemon juice for extra brightness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Saute
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 0 mg
