Description
Warm, fluffy pumpkin waffles with cozy spices and a hint of maple sweetness, perfect for a comforting breakfast or brunch.
Ingredients
- 2 cups all purpose flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1–2 teaspoons pumpkin spice
- 1 teaspoon cinnamon
- 3 large eggs
- 1 1/3 cup milk
- 1/4 cup maple syrup
- 3 tablespoons oil (or melted butter)
- 1 cup canned pumpkin
Instructions
- In a large bowl, stir together the flour, brown sugar, baking powder, baking soda, salt, pumpkin spice, and cinnamon.
- In a separate measuring jug, whisk together the eggs, milk, maple syrup, oil (or melted butter), and canned pumpkin until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined; some lumps are fine.
- Preheat your waffle iron and bake the batter according to the manufacturer’s instructions. Use medium heat and cook slightly longer than regular waffles to ensure they cook through and crisp on the outside.
Notes
- Serve with extra maple syrup, butter, or whipped cream.
- If pumpkin spice is unavailable, use a mix of cinnamon, ginger, allspice, and nutmeg.
- Do not overmix the batter to keep waffles light and fluffy.
- Waffles can be frozen and reheated in a toaster for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 210 kcal
- Sugar: 9 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
