Description
This Skillet Blackberry Cobbler is a rustic and easy dessert made with fresh or frozen blackberries, a buttery crust, and baked to golden perfection in a cast iron skillet.
Ingredients
- 4 cups blackberries (fresh or frozen)
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine blackberries with 1/2 cup of the sugar and the lemon juice. Let sit while you prepare the batter.
- In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients and stir until just combined.
- Pour the batter into a greased 10-inch cast iron skillet.
- Spoon the blackberry mixture evenly over the batter. Do not stir.
- Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the cobbler comes out clean.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.
Notes
- You can use either fresh or frozen blackberries—no need to thaw if using frozen.
- This recipe works well with other berries like blueberries or raspberries.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
