Why You’ll Love Skillet Chocolate Chip Cookie Recipe
This skillet cookie combines everything you love about classic chocolate chip cookies—rich buttery dough, semi‑sweet chocolate chips, and a soft, gooey texture—into one oversized dessert that’s fun to bake and even more fun to eat. It’s simple to make with one bowl and minimal cleanup, and you can customize it with your favorite add‑ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3/4 cup melted butter
1 cup brown sugar
1/2 cup granulated sugar
1 egg + 1 yolk
2 cups flour
3/4 tsp baking soda
1 tsp kosher salt
2 tsp vanilla
1 1/2 cups semi‑sweet chocolate chips
Directions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the melted butter with the brown and granulated sugars, stirring until smooth and free of lumps.
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Add the vanilla, whole egg, and egg yolk; stir until fully incorporated.
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Add the flour, baking soda, and salt; mix until just combined.
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Fold in the chocolate chips.
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Press the cookie dough evenly into a 10‑inch oven‑proof skillet.
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Bake for 15–20 minutes, until the edges are golden and the center is still slightly soft.
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Let the cookie cool for about 10 minutes before serving.
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Serve warm with vanilla ice cream if desired.
Servings and timing
Serves about 4.
Prep time: ~10 minutes
Cook time: ~15–20 minutes
Total time: ~25 minutes
Variations
• Add chopped nuts, such as pecans or walnuts, for crunch.
• Sprinkle flaky sea salt over the top right after baking for a sweet‑salty contrast.
• Stir in white chocolate chips, toffee bits, or peanut butter chips for extra flavor.
• Serve with caramel or fudge sauce drizzled on top for a more indulgent dessert.
Storage/Reheating
Store any leftover cookie covered at room temperature for up to 3 days.
To reheat, warm individual servings in the microwave for 15–20 seconds or heat the skillet in a low oven until warmed through.
You can also freeze leftovers for up to 2 months; thaw in the refrigerator before reheating.
FAQs
What size skillet should I use?
A 10‑inch oven‑proof skillet works best to ensure even baking and a thick, chewy center.
Can I bake this cookie without a cast iron skillet?
Yes, you can use a 9×13‑inch baking pan if you don’t have a skillet; the texture will be slightly different but still delicious.
Do I have to melt the butter?
Yes, melting the butter helps create a soft and chewy texture in the cookie.
Should I underbake the cookie?
It’s best to remove the cookie when the edges are set but the center is still slightly soft for that classic gooey skillet cookie texture.
Can I use different types of chocolate?
Absolutely! Milk chocolate, dark chocolate, or a mix of chips and chunks all work well.
Can I make this ahead of time?
You can prepare the dough ahead and keep it in the fridge for up to 24 hours before baking.
How do I prevent the cookie from sticking to the skillet?
Grease your skillet lightly with butter or cooking spray before adding the dough.
Can I add ice cream toppings?
Yes, serve with your favorite ice cream and toppings like caramel, fudge, or nuts.
Is this recipe suitable for parties?
Definitely — it’s a communal dessert that’s fun to serve family‑style straight from the skillet.
What is the best way to serve it?
Warm right out of the oven, with a scoop of vanilla ice cream on top for the best experience.
Conclusion
This skillet chocolate chip cookie is a crowd‑pleasing dessert that’s easy to make and impossible to resist. Packed with melted chocolate and baked to gooey perfection, it’s a fun twist on classic cookies that’s perfect for sharing or enjoying all to yourself. Whether you’re serving it at a party or as a weeknight treat, it’s sure to become a favorite.
