Description
This Skillet Chocolate Chip Cookie is a gooey, buttery, and rich dessert baked in a cast-iron skillet. It’s perfect for sharing and comes together quickly with simple ingredients.
Ingredients
- 1 cup butter, melted and slightly cooled
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 1/2 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract and stir until well combined.
- Stir in the baking soda and salt.
- Gradually add the flour, mixing until just incorporated.
- Fold in the chocolate chips evenly.
- Spread the dough into a 10-inch cast-iron skillet in an even layer.
- Bake for 25–30 minutes, or until the edges are golden and the center is just set.
- Allow the cookie to cool slightly before serving. Serve warm with ice cream, if desired.
Notes
- Do not overbake if you want a gooey center.
- You can use different types of chocolate or add nuts for variation.
- This cookie is best served warm but can be reheated in the skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 530
- Sugar: 38g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
