Skillet Ravioli Lasagna

Why You’ll Love This Recipe

This Skillet Ravioli Lasagna is the ultimate comfort food, packed with layers of rich tomato sauce, cheese, and tender ravioli. The use of pre-cooked ravioli makes it quick and easy to assemble, while the addition of turkey or chicken adds a delicious protein boost. The dish is cooked in one skillet, which means less cleanup. Plus, it’s packed with vegetables, including green beans, making it a well-rounded meal. If you’re craving lasagna but don’t want to go through the hassle of layering noodles and baking, this recipe is the perfect solution.

Ingredients

• 1 can (14.5 oz.) Diced Tomatoes, not drained

• 1 can (6 oz.) Tomato Paste

• 1 ½ cups warm water

• 1 tsp. dried oregano

• 1 Tbsp. olive oil

• 1 cup diced onion

• 3 cloves garlic, minced

• 2 to 3 cups chopped cooked turkey or chicken

• 1 pkg. (20 oz.) refrigerated cheese ravioli, uncooked

• 1 can (14.5 oz.) Green Beans, drained

• 3 cups (12 oz.) shredded mozzarella cheese

• Chopped fresh basil (optional garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Stir together diced tomatoes, tomato paste, water, and oregano in a medium bowl. Set aside.

2. Heat olive oil in a 3-inch deep 10-inch wide skillet or a 2-inch deep 12-inch wide skillet. Add diced onion and minced garlic and cook for 3 to 4 minutes, until the onion is softened.

3. Add the onion and garlic mixture to the bowl with the tomato sauce mixture. Mix well.

4. In the same skillet, add chopped turkey or chicken in an even layer. Ladle 1 ½ cups of the sauce over the turkey.

5. Arrange half of the ravioli evenly over the sauce, followed by a layer of 1 cup of sauce, 1 cup of shredded mozzarella cheese, and the drained green beans.

6. Add the remaining ravioli in an even layer, lightly pressing down on the surface. Top with the remaining sauce and mozzarella cheese.

7. Cover the skillet and bring it to a boil over medium-high heat. Once boiling, reduce heat to medium-low and simmer gently for 15 minutes.

8. Remove from heat and let stand for 10 minutes before serving. Garnish with fresh basil if desired.

Servings and Timing

• Prep Time: 10 minutes

• Cooking Time: 25 minutes

• Total Time: 40 minutes

• Servings: 6 servings

Variations

• Vegetarian Version: Skip the turkey or chicken and add extra vegetables such as zucchini, spinach, or mushrooms for a vegetarian twist.

• Meat Lover’s Version: Add extra cooked ground beef or sausage along with the turkey for an even heartier dish.

• Cheese Variations: Use a combination of mozzarella and ricotta for a more traditional lasagna-style filling.

• Gluten-Free Version: If you need a gluten-free option, use gluten-free ravioli and ensure your tomato paste and diced tomatoes are certified gluten-free.

Storage/Reheating

• Storage: Store any leftover Skillet Ravioli Lasagna in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual servings in the microwave or on the stove over low heat, adding a splash of water or broth to maintain the sauciness.

FAQs

Can I use frozen ravioli for this recipe?

Yes, you can use frozen ravioli. Just be sure to add a few extra minutes of cooking time to ensure they are fully heated and tender.

Can I make this lasagna ahead of time?

Yes, you can prepare the entire dish ahead of time, then store it in the refrigerator for up to 1 day before cooking. Just bring it to room temperature before heating.

What can I substitute for the turkey or chicken?

You can substitute ground beef, sausage, or even a meatless option like tofu or plant-based meat alternatives.

How do I know when the ravioli is fully cooked?

The ravioli will become soft and tender when it is fully cooked. If you’re unsure, cut one open to check for doneness. It should be heated through and tender on the inside.

Can I use a different type of cheese?

Yes, you can use a combination of mozzarella, Parmesan, or ricotta for a richer, creamier texture.

Can I freeze the leftovers?

Yes, you can freeze leftovers. Let the dish cool completely, then store it in an airtight container for up to 3 months. Reheat in the oven or microwave when ready to eat.

Can I add more vegetables?

Definitely! You can add spinach, bell peppers, or mushrooms to the lasagna for more flavor and nutrition.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños to the sauce for a spicy kick.

Can I use a different type of pasta instead of ravioli?

If you don’t have ravioli, you can use regular pasta, such as rigatoni or penne, but the texture will be different.

Can I cook this dish in a different kind of pan?

If you don’t have a skillet, you can use a large ovenproof dish, but you’ll need to adjust the cooking method accordingly.

Conclusion

Skillet Ravioli Lasagna is a quick and delicious twist on a classic comfort food. With layers of savory turkey, cheesy ravioli, and a rich tomato sauce, this dish is a true crowd-pleaser. It’s easy to make, requires minimal cleanup, and can be adapted to suit a variety of tastes. Whether you’re cooking for a busy family or hosting friends for dinner, this Skillet Ravioli Lasagna is sure to impress. Enjoy!