Name: Slap Ya Momma Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Southern American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 2 teaspoons pure vanilla extract

Why You’ll Love Slap Ya Momma Pound Cake Recipe

This recipe is more than just a cake—it’s comfort food at its finest. The flavor is perfectly balanced with sweetness and buttery richness, making it a family favorite for generations. Whether you’re baking it for Sunday dinner, a holiday gathering, or just to satisfy your sweet tooth, this pound cake never disappoints. It’s also easy to prepare with simple ingredients you likely already have in your pantry.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Large eggs
All-purpose flour
Baking powder
Salt
Whole milk
Pure vanilla extract

Directions

Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or tube pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Stir in the vanilla extract until well combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Servings and timing

This recipe makes about 12 servings. Preparation time is around 20 minutes, and baking takes 1 hour and 15 minutes, with additional cooling time before serving.

Variations

Add lemon zest or almond extract for a refreshing twist.
Mix in chocolate chips or swirl with cinnamon sugar for extra flavor.
Top with a simple glaze made of powdered sugar and milk for a sweeter finish.
Serve with macerated strawberries and whipped cream for a strawberry shortcake feel.

Storage/Reheating

Store the pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm gently in the microwave for 10–15 seconds or serve at room temperature.

FAQs

What makes this pound cake different from others?

The recipe uses a rich balance of butter, sugar, and eggs, creating a moist and flavorful texture that’s denser than a regular cake but still light enough to enjoy with toppings.

Can I use margarine instead of butter?

Butter is best for flavor and texture, but margarine can be substituted if necessary. Keep in mind it may alter the taste slightly.

Do I need a bundt pan?

While a bundt or tube pan works best, you can also bake the cake in two loaf pans. Adjust the baking time slightly and test with a toothpick.

Can I make this ahead of time?

Yes, pound cake actually tastes better the next day as the flavors have more time to develop. Simply wrap tightly and store until serving.

How do I prevent the cake from sticking to the pan?

Grease and flour the pan thoroughly, making sure every crevice is coated. You can also use baking spray with flour for extra insurance.

Can I add nuts or fruit to the batter?

Yes, chopped pecans, walnuts, or dried fruit can be folded into the batter for added texture and flavor.

Why did my cake turn out dry?

Overbaking is usually the culprit. Be sure to check the cake at the 1-hour mark and remove it as soon as a toothpick comes out clean.

Can I use cake flour instead of all-purpose flour?

Yes, cake flour will produce a slightly lighter texture, but the cake will still be rich and moist.

How do I know when it’s fully baked?

Insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few moist crumbs, it’s done.

What’s the best way to serve this pound cake?

It’s delicious plain, but you can also top it with whipped cream, fresh berries, ice cream, or a glaze to elevate it for special occasions.

Conclusion

Slap Ya Momma Pound Cake is a timeless dessert that delivers a perfect balance of buttery richness and tender sweetness. Easy to make, versatile, and always a crowd-pleaser, this cake is a staple for family gatherings, celebrations, or simply enjoying a sweet moment at home. Once you try it, you’ll want to keep this recipe on repeat in your kitchen.