Name: Sloppy Joe Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1/2 medium yellow onion, chopped; 1/2 medium green bell pepper, chopped; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 (15-ounce) can tomato sauce; 1 cup water; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1 teaspoon chili powder; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup elbow macaroni (uncooked); 1 cup shredded sharp cheddar cheese; Chopped fresh parsley, for garnish (optional)

Why You’ll Love Sloppy Joe Skillet Dinner Recipe

This skillet dinner simplifies a classic comfort food into a complete meal, combining the familiar sweet‑and‑savory sloppy joe flavor with tender noodles and veggies in a single pan. It’s flavorful, satisfying, and perfect for busy nights when you want big taste without big effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon vegetable oil
1 pound 90% lean ground beef
2 carrots, grated or diced
1 green bell pepper, seeded and diced
1 small yellow onion, diced
2 cloves garlic, chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cumin
1 (14.5‑ounce) can petite diced tomatoes
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
1 tablespoon soy sauce
8 ounces elbow macaroni
2 cups water or low‑sodium beef broth

Directions

Sauté the beef: Heat the oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until it’s cooked through and no longer pink, about 4 minutes.
Add the vegetables and sauce: Stir in the carrots, bell pepper, onion, garlic, salt, pepper, and cumin. Cook until the vegetables start to soften, about 5 minutes. Add the diced tomatoes with their juice, ketchup, brown sugar, mustard, and soy sauce. Bring to a simmer and cook until slightly thickened, about 5 minutes.
Add the pasta: Stir in the macaroni and water or broth. Bring to a simmer, then reduce heat to medium‑low and cover the skillet. Cook until the noodles are mostly cooked, about 8 minutes.
Finish: Remove the lid and continue cooking, stirring occasionally, until the noodles are fully cooked and most of the liquid has evaporated, 3–5 minutes more. Turn off the heat and stir everything together one last time before serving.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Add cheese: Sprinkle shredded cheddar or mozzarella on top in the last few minutes of cooking for a cheesy finish.
Spicy kick: Stir in a pinch of red pepper flakes or a dash of hot sauce to the sauce.
Vegetable boost: Stir in frozen peas or corn during the last few minutes of cooking.
Swap the pasta: Use rotini, shells, or any short pasta you prefer.

Storage/Reheating

To store: Let leftovers cool to room temperature, then transfer to a tightly sealed container and refrigerate for up to 4 days.
To reheat: Warm individual portions in the microwave for about 2 minutes, stirring halfway through. Alternatively, reheat on the stovetop over medium heat until heated through.

FAQs

What makes this different from traditional sloppy joes?

This version is served with pasta cooked right in the skillet rather than on buns, turning it into a hearty full meal.

Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even plant‑based ground meat if you prefer.

Do I have to use beef broth?

No — water works fine, but broth adds more savory flavor.

Can I make this gluten‑free?

Yes, just use gluten‑free pasta and ensure your soy sauce is gluten‑free.

Is it freezer‑friendly?

You can freeze leftovers; cool completely and store in freezer‑safe containers for up to 2–3 months.

Can I add other vegetables?

Absolutely — bell peppers, peas, corn, or diced zucchini would all work well.

How can I make this less sweet?

Reduce the brown sugar slightly or add a splash of vinegar to balance sweetness.

What toppings go well with this dish?

Try chopped parsley, sliced pickles, diced onions, or pickled jalapeños for extra flavor.

Can I make this in an Instant Pot?

Yes — brown the meat and veggies using sauté mode, then add the rest and cook on high pressure for a few minutes, followed by a quick release.

What can I serve on the side?

A green salad or garlic bread pairs nicely with this hearty skillet dinner.

Conclusion

This Sloppy Joe Skillet Dinner turns a nostalgic favorite into a comforting, complete meal that’s perfect for family dinners any night of the week. With tender pasta, vegetables, and a tangy sauce all cooked in one pan, it’s easy to make and even easier to enjoy.