Why You’ll Love Sloppy Joe Tater Tot Casserole Recipe
This casserole combines the rich, savory taste of Sloppy Joes with the fun, golden crunch of tater tots for a crowd‑pleasing meal. It’s easy to make with simple ingredients, perfect for busy weeknights, and sure to become a family favorite everyone asks for again and again.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
lean ground beef (or ground chicken/turkey)
bell peppers (any color)
onion
Montreal steak seasoning
catsup
brown sugar
yellow mustard
shredded cheddar cheese (optional but recommended)
frozen tater tots
Worcestershire sauce or soy sauce (optional for extra flavor)
optional add‑ins: frozen corn or drained black beans
Directions
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Preheat your oven and prepare an oven‑safe skillet or baking dish.
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Cook the lean ground beef in a large sauté pan over medium‑high heat until browned.
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Add diced bell peppers and onion to the skillet and season with Montreal steak seasoning. Sauté until the onions are translucent and peppers have softened.
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Stir in catsup, brown sugar, and yellow mustard, combining thoroughly with the meat mixture. Add a splash of Worcestershire or soy sauce for extra depth if desired.
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Spread the sloppy joe mixture evenly in the bottom of your prepared skillet or baking dish.
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Arrange the frozen tater tots on top of the meat layer.
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Bake in the preheated oven for about 30 minutes, until the tots are hot and crispy around the edges.
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If using cheese, sprinkle it over the top and bake an additional few minutes until melted and bubbly.
Servings and timing
Serves about 6 people.
Prep time: about 15 minutes.
Cook time: about 30 minutes.
Total time: around 45 minutes.
Variations
You can easily customize this casserole to suit your tastes:
• Swap ground beef for ground turkey or chicken for a lighter version.
• Add drained frozen corn or a can of drained black beans for extra veggies and fiber.
• Try different cheeses like Monterey Jack or Colby Jack.
• For a spicier kick, mix in diced jalapeños or a dash of hot sauce to the meat mixture.
Storage/Reheating
Store leftover casserole in an airtight container in the refrigerator for 3–5 days. For best texture, reheat portions in the oven at moderate heat until warmed through. You can also microwave individual servings until hot, though the tater tots may soften. To freeze, cool completely, wrap well, and freeze up to 3 months. Thaw in the refrigerator before reheating.
FAQs
What is Sloppy Joe Tater Tot Casserole?
Sloppy Joe Tater Tot Casserole is a baked dish that combines seasoned ground meat in a tangy sauce with a topping of frozen tater tots, often finished with melted cheese.
Can I use store‑bought sloppy joe sauce?
Yes, you can substitute canned sloppy joe sauce if you prefer a shortcut.
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate before baking; add the tater tots and bake when ready.
What can I serve with it?
Great side dishes include a crisp salad, steamed vegetables, or corn on the cob.
Can I use a different type of potato topping?
You can swap tater tots for crispy potato crowns or even diced roasted potatoes.
Is this recipe freezer‑friendly?
Yes, this casserole freezes well for up to 3 months when stored properly.
Can I make it spicy?
Absolutely — add jalapeños, cayenne pepper, or hot sauce to the meat mixture.
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well and makes a lighter version.
Do I have to add cheese?
Cheese is optional but adds flavor and creaminess to the casserole.
How can I make it gluten‑free?
Ensure all sauces and seasonings used are gluten‑free and use gluten‑free tater tots.
Conclusion
This Sloppy Joe Tater Tot Casserole turns classic sloppy joe flavors into a fun, family‑friendly meal topped with crispy golden tater tots and melty cheese. It’s easy to prepare, customizable to your tastes, and perfect for weeknight dinners or casual gatherings. With make‑ahead and freezer‑friendly options, it’s a recipe you’ll return to time and time again.
Sloppy Joe Tater Tot Casserole
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Halal
Description
This Sloppy Joe Tater Tot Casserole is a hearty, family-friendly dish that combines the sweet and tangy flavors of Sloppy Joes with the crispy goodness of tater tots. It’s an easy weeknight dinner that’s filling and comforting, topped with melted cheese for the perfect finish.
Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 1 can (15 oz) sloppy joe sauce (like Manwich)
- 1/4 cup ketchup
- 2 teaspoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups shredded cheddar cheese, divided
- 1 package (32 oz) frozen tater tots
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat the oven to 375°F and spray a 9×13-inch baking dish with non-stick spray.
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat if necessary.
- Add chopped onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- Stir in the sloppy joe sauce, ketchup, mustard, and Worcestershire sauce. Season with salt and pepper. Simmer for 5 minutes.
- Spread the sloppy joe mixture evenly in the prepared baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the meat mixture.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake uncovered for 35-40 minutes, until tater tots are crispy and golden brown.
- Remove from oven and sprinkle remaining 1/2 cup of cheese on top. Return to oven for 5 more minutes until melted.
- Let sit for 5 minutes before serving.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Customize with additional vegetables like corn or mushrooms.
- Leftovers reheat well and can be frozen for later.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 10g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
