Why You’ll Love Slow Cooker Andes Mint Hot Chocolate Recipe

The mint‑chocolate combination brings a festive twist to traditional hot cocoa.
Using a slow cooker means you can prep ahead and let it gently warm while you focus on other things.
It serves a crowd easily, making it ideal for family nights, holiday get‑togethers or a cozy treat.
Toppings like whipped cream and extra mint candy elevate it into something special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Whole milk
Half‑and‑half (or heavy cream)
Unwrapped mint‑chocolate candies (such as Andes® mints)
Granulated sugar
Unsweetened cocoa powder
Optional toppings: whipped cream, extra mint candies, chocolate shavings

Directions

In your slow cooker, stir together the milk, half‑and‑half (or heavy cream), sugar and unsweetened cocoa powder until combined.
Add the unwrapped mint‑chocolate candies and stir to distribute.
Set the slow cooker on Low and cook until the candies are fully melted and the mixture is hot and smooth (approximately 1.5 to 2 hours, stirring occasionally to prevent sticking).
Once melted and fully combined, keep the slow cooker on the “Warm” setting to maintain temperature until ready to serve.
When serving, pour into mugs and top with whipped cream, extra mint candies and/or chocolate shavings if you like.

Servings and timing

Serves: about 8–10 mugs (depending on mug size)
Prep time: ~5 minutes
Cook time: ~1.5–2 hours on Low (plus keeping warm)
Total time: ~2 hours (including finishing)

Variations

Spiked version: After serving, stir in a splash of crème de menthe or peppermint schnapps into each mug for adults.
White‑chocolate twist: Swap part of the cocoa powder for white‑chocolate chips and use white mint‑chocolate candies.
Dairy‑free option: Use almond milk or coconut milk plus a non‑dairy cream substitute instead of milk/half‑and‑half.
Extra chocolatey: Stir in some chocolate chips or a bit of melted dark‑chocolate for a richer cocoa base.
Mini marshmallow top: Pour into mugs and top with mini marshmallows and a few mint candies for extra garnish.

Storage/Reheating

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3–4 days.
To reheat: Warm gently in a saucepan over low heat, stirring frequently until hot and smooth. Add a splash of milk if the mixture has thickened.
It’s also possible to reheat individual portions in the microwave—heat in short bursts (30 seconds), stirring between to ensure even warmth.
If using the slow cooker: after cooking and serving, you can switch the slow cooker to “Warm” to keep the drink at serving temperature for a couple of hours.

FAQs

What kind of slow cooker should I use?

You can use any standard slow cooker (3‑ to 6‑quart size). A 4‑ to 5‑quart size works well for 8–10 servings. The key is cooking on Low and stirring occasionally so the candies melt evenly without burning.

Can I make this on the stove instead of a slow cooker?

Yes — you can. Combine the ingredients in a heavy saucepan over medium‑low heat, stirring continuously until the candies melt and the mixture is hot and smooth. Be sure to monitor and stir so the mixture doesn’t scorch.

What candies work best for the mint‑chocolate flavor?

Classic mint‑chocolate candies such as Andes crème de menthe chocolates work really well. You could also use other mint‑chocolate baking chips or chopped mint‑chocolate candy bars if you prefer.

Is the sugar absolutely necessary?

Yes — the sugar sweetens the cocoa base and balances the bitterness of the unsweetened cocoa powder and the mint flavor. You could adjust slightly to taste, but omitting it entirely would make the drink less balanced.

Can I use lower‑fat milk?

You can substitute 2% or even skim milk, but using whole milk and half‑and‑half (or heavy cream) gives a creamier, richer texture and flavor. If you use lower‑fat milk, the drink will still work but may be less indulgent.

How do I adjust for a larger or smaller batch?

You can scale the recipe up or down proportionally. For instance, to serve 4 instead of 8–10, halve all ingredients. Just make sure the slow cooker size still allows room for stirring.

What toppings are recommended?

Whipped cream, extra mint candies, chocolate shavings or even a dusting of cocoa powder work beautifully. You could also add a drizzle of chocolate syrup or a dusting of crushed peppermint for a festive touch.

Can I add flavorings like vanilla or cinnamon?

Yes — you could add a splash of vanilla extract (about ½ teaspoon) or a pinch of ground cinnamon to add extra depth. Keep in mind these are optional and may slightly change the flavor balance.

Does the drink keep well on the “Warm” setting in the slow cooker?

Yes — once the hot chocolate is fully cooked, switching your slow cooker to the “Warm” setting will keep it at a comfortable serving temperature for an hour or two. Just stir occasionally to maintain even texture and avoid a skin forming on top.

What if the candies don’t fully melt?

If you find some candy pieces remain unmelted, stir the mixture well and give it additional time on Low. If needed, use a whisk to help break up any remaining pieces. Avoid cooking on High to prevent scorching.

Conclusion

This Slow Cooker Andes Mint Hot Chocolate is a delightful blend of rich cocoa and cool mint — ideal for sharing, entertaining, or simply treating yourself. With easy prep and the convenience of slow‑cooker cooking, you’ll have a crowd‑pleasing drink ready to warm hearts and hands. Customize the toppings, flavors or batch size, keep leftovers handy for reheating, and you’ll have a go‑to favorite for cozy nights. Enjoy each creamy mint‑chocolate sip!