Description
A creamy and comforting slow cooker chicken Alfredo made with tender chicken breasts, rich Alfredo sauce, and fettuccine noodles. Perfect for an easy weeknight dinner.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 jar (15 ounces) Alfredo sauce
- 1 can (14-1/2 ounces) chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 package (16 ounces) fettuccine
- Grated Parmesan cheese, optional
Instructions
- Place chicken breasts in a 5-quart slow cooker.
- In a bowl, mix Alfredo sauce, chicken broth, garlic powder, and pepper; pour over chicken.
- Cover and cook on low 4-5 hours or until chicken is tender.
- Remove chicken and shred with two forks; return to slow cooker.
- Cook fettuccine according to package directions; drain and add to slow cooker.
- Stir to combine and heat through.
- Sprinkle with Parmesan cheese if desired before serving.
Notes
- Use freshly grated Parmesan for extra flavor.
- Whole wheat pasta can be used for added fiber.
- To thicken sauce, simmer uncovered for a few minutes after combining pasta and chicken.
- Prep Time: 10 mins
- Cook Time: 4 hrs 30 mins
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 536
- Sugar: 3g
- Sodium: 901mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 101mg
