Why You’ll Love Slow Cooker Chicken Tortilla Soup Recipe
This slow cooker chicken tortilla soup is the ultimate comfort food that’s both simple and satisfying. It’s a set-it-and-forget-it meal, making it perfect for busy days when you want a homemade dinner with minimal effort. Packed with protein, veggies, and bold spices, it’s a wholesome dish the whole family will enjoy. The toppings let you customize each bowl, so everyone can add their favorite garnishes for a personalized touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb chicken breast (boneless, skinless)
1 onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (4 oz) green chilies, chopped
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
4 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
Juice of 1 lime
1/4 cup fresh cilantro, chopped
Tortilla chips (for garnish)
Shredded cheese (optional, for garnish)
Sour cream (optional, for garnish)
Directions
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Place the chicken breasts at the bottom of the slow cooker.
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Add the chopped onion, minced garlic, diced tomatoes, green chilies, black beans, corn, and chicken broth.
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Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir to combine.
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Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
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Remove the chicken from the slow cooker and shred it with two forks.
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Return the shredded chicken to the soup, then stir in the lime juice and chopped cilantro.
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Serve hot with tortilla chips, shredded cheese, and sour cream if desired.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 6-7 hours (on low) or 3-4 hours (on high)
Total Time: 6-7 hours 10 minutes
Servings: 6
Calories: Approximately 300 kcal per serving
Variations
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Swap chicken breasts for chicken thighs for a richer flavor.
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Add jalapeños or hot sauce for extra heat.
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Use pinto beans or kidney beans instead of black beans.
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Make it creamy by stirring in a splash of heavy cream or coconut milk.
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Turn it into a vegetarian dish by replacing the chicken with extra beans and using vegetable broth.
Storage/Reheating
Store leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portion-sized containers for up to 3 months. Reheat on the stovetop over medium heat until warmed through, or microwave individual portions for 2-3 minutes, stirring halfway. Add fresh toppings right before serving for the best flavor.
FAQs
Can I make this soup ahead of time?
Yes, this soup tastes even better the next day as the flavors meld together.
Can I use frozen chicken?
Yes, but increase the cooking time slightly and ensure the chicken reaches a safe internal temperature before shredding.
Can I cook this recipe on the stovetop instead?
Absolutely. Simmer everything in a large pot for about 45 minutes, then shred the chicken and return it to the soup.
What toppings go best with chicken tortilla soup?
Tortilla strips, avocado slices, shredded cheese, sour cream, jalapeños, and extra cilantro are all great options.
Can I make this soup spicier?
Yes, add more chili powder, diced jalapeños, or a splash of hot sauce.
Is this soup gluten-free?
Yes, as long as you use gluten-free tortilla chips for garnish.
How do I thicken the soup?
You can blend a small portion of the soup and stir it back in, or add extra beans for a thicker consistency.
Can I use rotisserie chicken instead?
Yes, add shredded rotisserie chicken during the last 30 minutes of cooking to save time.
Can I double this recipe?
Yes, just make sure your slow cooker is large enough to hold the extra ingredients.
What can I serve with this soup?
It pairs well with a simple green salad, cornbread, or warm flour tortillas.
Conclusion
Slow cooker chicken tortilla soup is a flavorful, hearty dish that’s perfect for weeknight dinners, family gatherings, or meal prep. With minimal effort and maximum flavor, this recipe is a go-to for anyone who loves comforting, customizable meals. Serve it with your favorite toppings, and you’ll have a crowd-pleasing bowl of warmth and satisfaction every time.
