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Slow Cooker Cranberry Apple Cider


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  • Author: Mia
  • Total Time: 3 hours 5 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Slow Cooker Cranberry Apple Cider is a cozy and festive drink perfect for fall and winter gatherings. It combines apple juice, cranberry juice, and warm spices for a flavorful, family-friendly beverage made easily in the crockpot.


Ingredients

  • 4 cups apple juice
  • 4 cups cranberry juice
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 tablespoon allspice berries
  • Optional: additional fruit slices or fresh cranberries for garnish

Instructions

  1. Place apple juice, cranberry juice, and orange slices into a 4-6 quart slow cooker.
  2. Add cinnamon sticks, cloves, and allspice berries. You can place the cloves and allspice in a spice ball or cheesecloth for easy removal if preferred.
  3. Cover and cook on low for 3-4 hours, or on high for 2 hours, until heated through and fragrant.
  4. Remove spices before serving. Serve warm with optional garnishes if desired.

Notes

  • Use 100% juices for a naturally sweet cider without added sugar.
  • You can add sweeteners like honey or maple syrup if you prefer a sweeter drink.
  • Store leftovers in the fridge and reheat as needed.
  • Great for holidays like Thanksgiving or Christmas.
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Category: Drinks
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg