Name: Slow Cooker Lipton Onion Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 pounds potatoes, washed and diced; 1 packet Lipton Onion Soup Mix; 1/4 cup butter, melted; 1/4 cup water; Salt and pepper, to taste; Chopped fresh parsley, for garnish (optional)

Why You’ll Love Slow Cooker Lipton Onion Potatoes Recipe

This recipe is perfect for busy days when you need a hands-off side dish that still delivers big on flavor. The slow cooker does all the work, transforming basic potatoes into savory, buttery bites seasoned with the classic taste of Lipton Onion Soup Mix. It’s budget-friendly, incredibly easy, and ideal for weeknight dinners or family gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds potatoes, washed and diced
1 packet Lipton Onion Soup Mix
1/4 cup butter, melted
1/4 cup water
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)

Directions

Place the diced potatoes in the slow cooker.
In a small bowl, mix together the Lipton Onion Soup Mix, melted butter, and water until well combined.
Pour the mixture over the potatoes in the slow cooker and toss to coat evenly.
Cover and cook on low for 6–8 hours or on high for 3–4 hours, or until the potatoes are tender.
Once cooked, season with salt and pepper to taste.
Garnish with chopped fresh parsley, if desired, before serving.

Servings and timing

This recipe serves approximately 6 people.
Cooking time: 6–8 hours on low or 3–4 hours on high.
Prep time: 10 minutes
Total time: Up to 8 hours, depending on cooking method.

Variations

Use baby potatoes or red potatoes for a slightly different texture.
Add sliced mushrooms or diced bell peppers for extra flavor and color.
Sprinkle grated cheese over the potatoes during the last 15 minutes of cooking for a cheesy finish.
Swap the butter for olive oil if you prefer a dairy-free version.
Mix in a spoonful of sour cream after cooking for a creamy twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place the potatoes in the microwave or warm them in a skillet over medium heat until heated through. If they seem dry, add a splash of water or broth before reheating.

FAQs

How do I prevent the potatoes from sticking to the slow cooker?

Lightly spray the slow cooker with nonstick spray before adding the potatoes to help prevent sticking.

Can I prepare this recipe ahead of time?

Yes, you can dice the potatoes and mix the seasoning ahead of time. Store them separately in the fridge and combine them just before cooking.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and nutrients, but you can peel them if you prefer.

Can I use a different soup mix?

Yes, other dry soup mixes like ranch or garlic herb can be used, though the flavor will change.

Can I double the recipe?

Yes, but be sure to use a larger slow cooker and possibly extend the cooking time slightly.

What type of potatoes work best?

Yukon Gold, red potatoes, or russet potatoes all work well. Just be sure they’re diced evenly for even cooking.

Is it okay to cook on high the whole time?

Yes, cooking on high for 3–4 hours will still yield tender results, though low and slow gives a creamier texture.

Can I add meat to this dish?

You can add diced ham or cooked bacon to make it heartier, but be sure to add meats that are fully cooked or safe for slow cooking.

How can I make this dish spicier?

Add a pinch of crushed red pepper flakes or a dash of hot sauce to the seasoning mix.

Are these potatoes freezer-friendly?

They can be frozen, but the texture may change slightly when reheated. It’s best to enjoy them fresh or refrigerated.

Conclusion

Slow Cooker Lipton Onion Potatoes are a go-to side dish for their ease, flavor, and versatility. With just a few ingredients and minimal effort, you get a delicious, satisfying recipe that’s perfect for any occasion. Whether you’re serving a weeknight dinner or hosting a holiday meal, this dish is sure to be a hit.