Description
These Slow Cooker Lipton Onion Potatoes are a flavorful and easy side dish made with just a few ingredients. Perfectly seasoned and tender, they make a great addition to any meal.
Ingredients
- 2 pounds potatoes, washed and diced
- 1 packet Lipton Onion Soup Mix
- 1/4 cup butter, melted
- 1/4 cup water
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Place the diced potatoes in the slow cooker.
- In a small bowl, mix together the Lipton Onion Soup Mix, melted butter, and water until well combined.
- Pour the mixture over the potatoes in the slow cooker and toss to coat evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
- Once cooked, season with salt and pepper to taste.
- Garnish with chopped fresh parsley, if desired, before serving.
Notes
- Use waxy potatoes like red or Yukon gold for best texture.
- Feel free to add chopped onions or bell peppers for extra flavor.
- This dish can be made ahead and reheated easily.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
