Why You’ll Love Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

This dish combines minimal prep with big flavor, making it ideal for busy weeknights. With simple ingredients and a hands‑off cooking method, it’s perfect for beginner cooks and anyone who wants a satisfying meal without fuss. The chicken stays juicy as it absorbs the garlic and Parmesan, while the potatoes turn perfectly tender, creating a comforting, flavor‑packed dish you can set and forget until dinner time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Baby potatoes, halved
Grated Parmesan cheese
Minced garlic
Dried thyme
Dried basil
Dried oregano
Salt
Black pepper
Olive oil
Chicken broth
Fresh parsley (for garnish)

Directions

Rinse and halve the baby potatoes.
In a small bowl, combine Parmesan cheese, minced garlic, thyme, basil, oregano, salt, and black pepper.
Rub the chicken breasts with olive oil, then coat with the Parmesan‑herb mixture.
Place the potatoes in the bottom of your slow cooker and drizzle with a little olive oil; season with a pinch of salt and pepper.
Nestle the coated chicken on top of the potatoes.
Pour the chicken broth around the edges to help keep the seasoning in place and form a flavorful sauce.
Cover and cook on low for 6–8 hours, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.
Once cooked, remove the chicken and potatoes from the slow cooker and place on a serving dish.
Garnish with freshly chopped parsley and serve warm.

Servings and timing

Serves: 4
Prep time: 15 minutes
Cook time: 6–8 hours (slow cooker on low)
Total time: About 6 hours 15 minutes

Variations

Use chicken thighs: Swap chicken breasts for boneless chicken thighs for even juicier meat.
Add vegetables: Toss in carrots, green beans, or broccoli during the last hour of cooking.
Spice it up: Add red pepper flakes or paprika for a little heat.
Cheesy finish: Sprinkle extra Parmesan or mozzarella on top about 10 minutes before serving for a cheesy crust.

Storage/Reheating

Refrigerate any leftovers in an airtight container for up to 3–4 days. To reheat, warm in the oven at 350°F covered with foil for about 15–20 minutes or microwave in short bursts until heated through. You can also reheat in a skillet with a splash of broth to keep it moist.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute boneless chicken thighs for breasts. Thighs tend to stay juicier and offer richer flavor, though cooking times may vary slightly.

Do I need to sear the chicken before slow cooking?

Searing is optional for this recipe; it adds flavor and color but isn’t necessary since the slow cooker will still yield tender, cooked‑through chicken.

What type of potatoes should I use?

Baby potatoes work best because they cook evenly without falling apart. Yukon gold or red potatoes are great alternatives.

Can I make this recipe gluten‑free?

Yes, this recipe is naturally gluten‑free as long as your Parmesan and seasonings do not contain any gluten additives.

How do I know when the chicken is done?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and the juices run clear.

Can I add other vegetables to the slow cooker?

Absolutely! Add sturdier veggies like carrots or bell peppers at the start, and softer ones like broccoli during the last hour.

What if I want a creamier sauce?

Stir in a splash of cream or a dollop of cream cheese toward the end of cooking for a richer, creamier sauce.

Can I freeze leftovers?

Yes, freeze leftovers in an airtight container for up to 2–3 months. Thaw overnight before reheating.

Should I use low or high heat?

Slow cooking on low for 6–8 hours yields more tender results, but you can cook on high for 3–4 hours if needed.

What should I serve with this dish?

This pairs well with a simple green salad, steamed vegetables, or crusty bread to soak up the savory sauce.

Conclusion

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a comforting, hands‑off meal perfect for busy days and relaxed weekends alike. With flavorful seasoning, tender chicken, and soft potatoes cooked together in one pot, it’s a satisfying dinner that’s easy to prepare and sure to become a family favorite.

Slow Cooker Parmesan Garlic Chicken and Potatoes