Description
This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a comforting, hearty meal made effortlessly in your crockpot. Featuring tender chicken breasts and baby potatoes coated in a rich garlic parmesan sauce, it’s perfect for busy weeknights or cozy weekends.
Ingredients
- 4 boneless skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Place chicken breasts and halved baby potatoes into the slow cooker.
- In a small bowl, mix olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Pour the seasoning mixture over the chicken and potatoes, tossing to coat everything evenly.
- Sprinkle the grated Parmesan cheese over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and potatoes are tender.
- Garnish with chopped fresh parsley before serving, if desired.
Notes
- You can use chicken thighs instead of breasts for more flavor and juiciness.
- Feel free to add vegetables like carrots or green beans for a one-pot meal.
- For extra cheesiness, top with shredded mozzarella before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
