Name: Slow Cooker Pumpkin Hot Chocolate
Prep time: 5 min
Cook time: PT-488908H3M8S
Total time: PT-488908H3M8S
Cuisine: American
Ingredients: 4 cups whole milk; 2 cups heavy cream; 1 cup pumpkin puree; 1 cup semi-sweet or dark chocolate chips; 1/4 cup unsweetened cocoa powder; 1/3 cup granulated sugar or brown sugar (adjust to taste); 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; Pinch of salt; Optional toppings: whipped cream, mini marshmallows, shaved chocolate, cinnamon

Why You’ll Love Slow Cooker Pumpkin Hot Chocolate Recipe

This pumpkin hot chocolate is more than just a seasonal twist—it’s a velvety smooth, soul-warming drink that combines real pumpkin puree with high-quality chocolate and a touch of spice. Whether you’re hosting a party or just want something special for a quiet evening, this drink hits the spot. The slow cooker method ensures a no-fuss preparation with maximum flavor, and it’s easily scalable to serve a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Whole milk
Heavy cream
Pumpkin puree
Semi-sweet or dark chocolate chips
Unsweetened cocoa powder
Granulated sugar or brown sugar
Pumpkin pie spice
Vanilla extract
Pinch of salt
Optional toppings: whipped cream, mini marshmallows, shaved chocolate, cinnamon

Directions

In a slow cooker, whisk together the milk, heavy cream, pumpkin puree, cocoa powder, sugar, pumpkin pie spice, and a pinch of salt until well combined.
Stir in the chocolate chips.
Cover and cook on low for 2 to 3 hours, stirring occasionally to make sure the chocolate melts and incorporates smoothly.
Once the mixture is hot and fully combined, stir in the vanilla extract.
Ladle into mugs and serve with desired toppings such as whipped cream or marshmallows.

Servings and timing

This recipe makes about 6 to 8 servings, depending on the mug size.
Prep time: 5 minutes
Cook time: 2 to 3 hours on low
Total time: 2 hours 5 minutes to 3 hours 5 minutes

Variations

Vegan/Dairy-Free: Use oat or almond milk and full-fat coconut milk in place of dairy. Swap in dairy-free chocolate chips.
Spiked Version: Add a splash of spiced rum or bourbon just before serving for an adult version.
Extra Spicy: Add a pinch of cayenne or extra cinnamon for more warmth.
White Chocolate: Substitute semi-sweet chocolate with white chocolate chips for a sweeter, creamier version.
Mocha Pumpkin: Add a shot of espresso or some brewed coffee for a mocha twist.

Storage/Reheating

Store any leftover pumpkin hot chocolate in an airtight container in the refrigerator for up to 3 days. To reheat, pour into a saucepan and warm over low heat, stirring occasionally, until heated through. You can also reheat it in the microwave in 30-second intervals, stirring between each, until hot.

FAQs

What type of chocolate works best for this recipe?

Semi-sweet or dark chocolate chips are ideal for a balanced flavor, but you can use milk chocolate for a sweeter version.

Can I make this hot chocolate without a slow cooker?

Yes, you can make it on the stovetop. Simply heat all ingredients in a large pot over low heat, stirring frequently until smooth and heated through.

Is it okay to use canned pumpkin?

Absolutely. Make sure to use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices.

Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and reheat just before serving.

How do I keep the hot chocolate warm for a party?

Keep it on the “warm” setting in the slow cooker with the lid on, and stir occasionally to maintain smooth texture.

Can I adjust the sweetness?

Of course. Start with less sugar and add more to taste once the chocolate has melted.

What kind of milk should I use?

Whole milk provides the best creaminess, but you can use 2% or even dairy-free milk options depending on your dietary needs.

Will kids enjoy this recipe?

Yes, it’s a family-friendly treat, especially with toppings like whipped cream or marshmallows.

Can I freeze leftover hot chocolate?

Freezing is not recommended as the texture may change upon thawing. It’s best enjoyed fresh or within a few days.

How can I make it extra creamy?

Using both whole milk and heavy cream creates a luxuriously creamy texture. For an even thicker drink, reduce the milk slightly or increase the chocolate.

Conclusion

This Slow Cooker Pumpkin Hot Chocolate brings the cozy, festive flavors of fall into your mug with minimal effort. Perfect for entertaining or relaxing at home, it’s a rich, spiced drink that will become a seasonal favorite. Customize it to your taste and enjoy the warm, comforting experience with every sip.

Slow Cooker Pumpkin Hot Chocolate