Name: Slow Cooker Swiss Steak
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 pounds round steak, tenderized and cut into portions; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1 onion, diced; 1 green bell pepper, diced; 1 can (14.5 oz) diced tomatoes; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup beef broth

Why You’ll Love Slow Cooker Swiss Steak Recipe

This slow cooker Swiss steak is a hands-off meal that transforms a budget-friendly cut of beef into a tender, flavorful dinner. The slow cooking allows the rich tomato sauce and seasonings to meld beautifully with the beef, making every bite satisfying and comforting. It’s simple to prepare and cooks while you go about your day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/4 cup flour
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1 1/2 pounds beef round steak, cut into 4–5 pieces
1 medium onion, sliced
30 oz petite diced tomatoes (canned)
1 tablespoon Worcestershire sauce
2 cloves garlic, minced

Directions

Mix the flour, salt, and pepper in a shallow bowl.
Coat each steak piece in the flour mixture, shaking off any excess.
Place the sliced onions in the bottom of the slow cooker, then set the flour-coated steaks on top.
In a separate bowl, combine the diced tomatoes, Worcestershire sauce, and minced garlic.
Pour the tomato mixture over the steaks and onions.
Cover and cook on low for about 6–7 hours or until the steak is tender.

Servings and timing

This recipe makes about 8 servings and takes roughly 10 minutes of prep time plus 6–7 hours of slow cooking.

Variations

• Add vegetables: Include carrots, celery, or bell peppers to bulk up the meal.
• Different cuts: Use cube steak, chuck roast, or beef stew meat if desired.
• Creamy touch: Stir in a can of cream of mushroom soup near the end for a creamier sauce.
• Spices: Add paprika, oregano, or brown sugar for deeper flavor.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3–5 days.
• Freezer: Freeze in a freezer-safe container for up to 3 months.
• Reheat: Warm in the microwave or on the stove over medium heat until heated through.

FAQs

What is Swiss steak?

Swiss steak is a slow-cooked beef dish where tougher cuts of meat like round or cube steak are braised in a flavorful tomato-based sauce until tender.

Why is it called Swiss steak?

The term “Swiss” refers to the method of tenderizing the meat rather than the country Switzerland.

Can I use a different cut of beef?

Yes, cube steak, chuck roast, or other inexpensive cuts work well in slow-cooker Swiss steak.

Do I need to brown the meat first?

Browning isn’t necessary with this slow-cooker version, but you can sear the steak in a pan before adding to the slow cooker to enhance flavor.

Can I cook this on high instead of low?

Cooking on high for a shorter time (about 4 hours) can work, but low and slow yields more tender results.

What should I serve with Swiss steak?

It pairs well with mashed potatoes, rice, noodles, or crusty bread to soak up the sauce.

Can I add more vegetables?

Yes, adding carrots, celery, or bell peppers adds flavor and nutrition.

How do I thicken the sauce?

If your sauce is too thin, mix a small amount of cornstarch with water and stir it into the slow cooker near the end of cooking.

Is this dish freezer-friendly?

Yes, leftover Swiss steak freezes well for up to 3 months in a freezer-safe container.

Can I make this dairy-free?

Yes, this recipe is naturally dairy-free as written.

Conclusion

This Slow Cooker Swiss Steak is the perfect example of comfort food made easy. With minimal prep and a slow cooker doing all the work, you get tender, flavorful beef in a rich tomato sauce that’s sure to become a family favorite. Enjoy it with your favorite sides and savor every bite.