Description
This Slow Cooker Swiss Steak is a hearty and comforting dish made with tenderized round steak cooked in a rich tomato and vegetable sauce. It’s an easy dump-and-go slow cooker meal perfect for busy weeknights or a cozy family dinner.
Ingredients
- 2 pounds round steak, tenderized and cut into portions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 onion, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
Instructions
- Season the steak pieces with salt, pepper, and garlic powder.
- Place the steak in the bottom of the slow cooker.
- Add diced onion and green bell pepper over the steak.
- Pour in the diced tomatoes, cream of mushroom soup, and beef broth.
- Cover and cook on low for 6–7 hours or until the steak is tender.
- Serve hot over mashed potatoes, rice, or noodles.
Notes
- This dish goes great with mashed potatoes, rice, or egg noodles.
- For a thicker sauce, you can remove the lid during the last 30 minutes of cooking.
- Make sure to use tenderized round steak for best results.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
