Description
This Slow Cooker Triple Chocolate Hot Cocoa is a rich, creamy, and decadent drink made with three types of chocolate and perfect for cold days or holiday gatherings.
Ingredients
- 1 1/2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 6 cups milk
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Add the heavy cream, sweetened condensed milk, milk, and vanilla extract to a slow cooker. Stir to combine.
- Add the milk chocolate chips, semi-sweet chocolate chips, and white chocolate chips to the slow cooker. Stir again.
- Cover and cook on low for 2 hours, stirring occasionally until the chocolate is melted and the mixture is smooth and creamy.
- Once fully heated and combined, switch the slow cooker to warm setting for serving.
- Stir before serving and top with your favorite garnishes like whipped cream, marshmallows, or chocolate shavings.
Notes
- Use quality chocolate chips for best flavor.
- You can make this recipe ahead of time and reheat on the stove or in the slow cooker.
- Stir frequently to avoid scorching the milk or chocolate.
- Perfect for holiday parties or winter gatherings.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Beverages
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 408
- Sugar: 45g
- Sodium: 128mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 43mg
