Name: Smashburger Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 2 teaspoons sweet pickle relish; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; 1 teaspoon white vinegar (optional); Salt and pepper to taste

Why You’ll Love Smashburger Sauce Recipe Recipe

This sauce transforms ordinary burgers into something extraordinary with its perfect balance of creamy, tangy, and savory flavors. It’s versatile enough to use on sandwiches, as a dip for fries, or even on wraps—and it comes together in just minutes without any cooking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons ketchup
2 teaspoons Dijon mustard
½ teaspoon Montreal steak seasoning
½ teaspoon smoked paprika
¼ teaspoon Worcestershire sauce

Directions

Add all of the ingredients to a small mixing bowl.
Mix well until thoroughly combined.
Cover and refrigerate in an airtight container to let the flavors meld.
Stir well before serving.

Servings and timing

Servings: About 10 servings (roughly 1 cup of sauce)
Prep time: 5 minutes
Total time: 5 minutes

Variations

Add a splash of hot sauce or Sriracha for heat.
Stir in a teaspoon of honey for a touch of sweetness.
Mix in a bit of sour cream or Greek yogurt for extra creaminess.
Swap Dijon mustard for yellow mustard for a milder mustard flavor.

Storage/Reheating

Store the sauce in an airtight container in the refrigerator for up to 5–7 days. Since this is a cold sauce, no reheating is needed—just stir before using.

FAQs

What makes Smashburger Sauce different from regular burger sauce?

Smashburger Sauce tends to include spices like Montreal steak seasoning and smoked paprika for a bolder flavor profile compared to classic burger sauces.

Can I make this sauce ahead of time?

Yes! It actually tastes better when made ahead because the flavors have time to marry in the fridge.

Is Smashburger Sauce suitable for other foods?

Absolutely—use it as a dip for fries, onion rings, chicken tenders, or a spread on sandwiches and wraps.

Can I adjust the spice level?

Yes. Add hot sauce or a pinch of cayenne for heat, or reduce seasonings for a milder version.

Can I make this sauce without mayo?

You can substitute with Greek yogurt or a vegan mayo if you prefer a lighter or dairy-free version.

How can I make it tangier?

Add a bit of pickle juice or a splash of vinegar to boost tanginess.

Is this sauce gluten-free?

Most ingredients are naturally gluten-free, but always check labels to ensure no gluten in your condiments.

Can I freeze Smashburger Sauce?

Freezing isn’t recommended because the emulsion can separate. Keep it in the fridge instead.

What’s the best way to serve this sauce?

Spread it on burger buns, dollop on patties, or serve alongside fries or onion rings.

Can I double or triple this recipe?

Yes, this recipe scales easily for larger batches.

Conclusion

This Smashburger Sauce is a simple yet flavor-packed condiment that effortlessly upgrades any burger night. With a creamy base, tangy relish, and savory seasonings, it’s sure to become a staple in your kitchen. Make it ahead, keep it chilled, and enjoy it with burgers, fries, and more.