Description
This easy homemade burger sauce is creamy, tangy, and full of flavor. It’s the perfect condiment for burgers, sandwiches, fries, and more—made with simple pantry ingredients in just 5 minutes!
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon white vinegar (optional)
- Salt and pepper to taste
Instructions
- In a small bowl, combine the mayonnaise, ketchup, and mustard.
- Add the sweet pickle relish, garlic powder, onion powder, and smoked paprika.
- Stir until well combined and smooth.
- Taste and adjust seasoning with salt, pepper, and optional vinegar if desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This sauce can be made ahead and stored in the refrigerator for up to a week.
- Great as a dip for fries, onion rings, or chicken tenders.
- Use dill relish instead of sweet relish for a tangier taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
