Name: Smoked Paprika Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and cut into 1/2-inch cubes; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Why You’ll Love Smoked Paprika Roasted Sweet Potatoes Recipe

It’s incredibly easy: only a few ingredients and minimal prep.
The smoky paprika brings a warm, rich flavor that complements the natural sweetness of the potatoes.
Perfect as a side dish — or even a main if you’re craving something simple and satisfying.
It works well any season and pairs with a wide variety of mains (meat, fish, veggie, you name it).

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 large sweet potatoes, peeled and cut into 1‑inch cubes
2 tablespoons olive oil
1 ½ teaspoons smoked paprika
Kosher salt, to taste

Directions

Preheat the oven to 425°F (about 220°C).
Spread the sweet potato cubes in a single layer on a large baking sheet. Drizzle with olive oil and toss until well coated.
Sprinkle the smoked paprika evenly over the potatoes and toss again so that the cubes are evenly seasoned. Add salt to taste.
Roast in the oven for 30–40 minutes, stirring once halfway through, until the sweet potatoes are tender and slightly browned around the edges.
Serve immediately, hot and crispy on the outside, soft inside.

Servings and timing

Serves about 4 people.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Storage/Reheating

Store leftovers in an airtight container in the refrigerator. To reheat: warm in the oven, air fryer, or a skillet to retain crispiness. Microwaving is possible but may make the potatoes a bit soggy.

FAQs

What type of sweet potatoes should I use — the ones sometimes called yams?

Use actual sweet potatoes for this recipe. In grocery stores, what’s labeled “yams” often isn’t a true yam, but just a different type of sweet potato. True yams are quite different (usually more dry and starchy), so stick to sweet potatoes for the best texture and flavor.

Do I have to peel the sweet potatoes?

No — peeling is optional. If you’re cooking just for yourself, leaving the skin on saves time and adds nutrients. If you’re serving guests, peeling may give a smoother texture and appearance.

What if my sweet potato cubes are different sizes?

Try to cut the pieces as evenly as possible — this ensures they cook uniformly. If sizes vary, smaller pieces may overcook while larger ones stay underdone.

Can I add other spices besides smoked paprika?

Yes. While smoked paprika is the star, you can experiment: ground cumin, chili powder, garlic powder, or even herbs like rosemary can complement the sweetness nicely.

Can I make this recipe in advance?

Yes — roast the sweet potatoes ahead of time, store in the refrigerator, and reheat when needed. This makes them handy for weekly meals or as part of meal prep.

What’s the best way to reheat leftovers so they stay crispy?

Reheat in an oven, an air fryer, or a skillet. Microwaving works in a pinch, but might make them a bit soft or soggy.

Can I double the recipe for a larger crowd?

Yes — just make sure to spread the potatoes in a single layer on the baking sheet (or use two pans) so they roast rather than steam.

Will this work with frozen sweet potatoes?

Fresh is strongly recommended. The texture of frozen potatoes tends to be softer and may not crisp up the same way.

What should I serve with these roasted sweet potatoes?

They make a great side for roasted or grilled meats, fish, hearty salads, or veggie mains. You could also toss them into grain bowls or salads for extra flavor and texture.

Can I add a sweet twist, like a glaze or drizzle, after roasting?

Yes — some people like to drizzle a bit of maple syrup or honey after roasting for a sweet + smoky contrast. If you do, add it just before serving so it caramelizes slightly but doesn’t burn.

Conclusion

This smoked paprika roasted sweet potatoes recipe is a testament to how simple ingredients — sweet potatoes, olive oil, smoked paprika, and salt — can transform into a delicious, versatile side dish. It’s easy, quick, and endlessly adaptable, whether you keep it simple or add your own seasonal spices. Perfect for weeknight dinners, cozy meals, or even meal‑prepping for the week ahead.