Description
Smoked Paprika Roasted Sweet Potatoes are an easy, flavorful, and healthy side dish, perfectly seasoned with smoky spices and roasted to crispy perfection.
Ingredients
- 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Place the cubed sweet potatoes in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl, mix together smoked paprika, garlic powder, salt, and pepper.
- Sprinkle the seasoning mixture over the sweet potatoes and toss until evenly coated.
- Spread the sweet potatoes out in a single layer on the prepared baking sheet.
- Roast for 30–40 minutes, stirring halfway through, until sweet potatoes are tender and slightly crispy on the edges.
- Remove from oven and serve warm.
Notes
- Try to cut the sweet potatoes into uniform pieces for even roasting.
- You can add other spices like cumin or chili powder for extra flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
