Why You’ll Love Smoked Salmon Platter Recipe
This smoked salmon platter is:
Quick to assemble — most of the prep can be done ahead of time.
Customizable — add your favorite vegetables, breads, and accompaniments.
Perfect for entertaining — vibrant, flavorful, and substantial enough to hold guests over until the main meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Smoked Salmon Platter
• 6 to 8 ounces cold smoked salmon
• 6 to 8 ounces hot smoked salmon
• 1 red onion, thinly sliced
• 1 cucumber, sliced
• 1 cup sliced radishes
• 4 ounces capers, drained
• 2 lemons, cut into wedges
• Fresh dill for garnish
• 4 slices assorted bread (rye, marble rye, or pumpernickel), cut into wedges
For the Crostini
• ¼ cup extra virgin olive oil
• 1 artisan baguette, sliced
For the Cream Cheese Spread
• 8 ounces cream cheese, softened
• ¼ cup plain Greek yogurt
• Juice of ½ lemon
• 2 tablespoons everything bagel seasoning
• 2 teaspoons chopped fresh dill
Optional Add-Ins
• Avocado, sliced and seasoned
• Hard-boiled eggs
• Pickles
• Cherry tomatoes
• Mini bagels or assorted crackers
Directions
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Prepare the Cream Cheese Spread: In a bowl, combine the softened cream cheese, Greek yogurt, and lemon juice. Mix until smooth. Divide between small serving bowls and refrigerate if preparing ahead. Just before serving, top with everything bagel seasoning and chopped dill.
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Make the Crostini: Preheat the oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and place them on a baking sheet. Bake for about 5 minutes, flip the slices, then bake an additional 3–5 minutes until crisp.
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Assemble the Platter: Arrange the cold and hot smoked salmon, crostini, bread wedges, and bowls of cream cheese spread on a large serving tray.
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Add Vegetables and Garnishes: Fill in the platter with sliced cucumber, red onion, radishes, and capers. Add lemon wedges and garnish with fresh dill. Include any optional ingredients you like.
Servings and timing
Servings: 6 people
Prep Time: 20 minutes
Cook Time: 5 minutes (for crostini)
Total Time: 25 minutes
Storage/Reheating
Storage: Store leftover components separately in airtight containers in the refrigerator for up to 2 days. The salmon is best enjoyed cold.
Reheating: Since this is a cold platter, no reheating is necessary. If you’d like warm crostini, re-crisp the slices in a 350°F (175°C) oven for a few minutes before serving.
FAQs
What type of smoked salmon should I use?
You can use both cold and hot smoked salmon for variety: cold smoked for silky texture, and hot smoked for a flaky bite.
Can I make this platter ahead of time?
Yes, most of the prep—including slicing vegetables and making the cream cheese spread—can be done a day ahead.
How should I serve this platter?
Serve chilled on a large platter with lemon wedges and fresh dill for garnish.
What can I use instead of crostini?
Assorted crackers or toasted mini bagels work great as alternatives.
Can I add more toppings?
Absolutely! Avocado, hard-boiled eggs, pickles, and tomatoes are all excellent additions.
Is this suitable for brunch?
Yes, it’s a perfect brunch centerpiece or appetizer.
How do I keep the platter fresh?
Keep all components chilled until serving, and add delicate items like avocado just before guests arrive.
Can I substitute Greek yogurt?
Yes, you can use sour cream or a mix of sour cream and yogurt for richer flavor.
What bread types pair well with this platter?
Rye, marble rye, and pumpernickel add beautiful flavor contrast to the salmon.
How long will leftovers last?
Leftovers stored in airtight containers will keep in the fridge for up to 2 days.
Conclusion
This smoked salmon platter is an elegant and effortless option for entertaining. With its mix of flavorful salmon, fresh vegetables, and creamy spread, it offers both visual appeal and delicious taste. Whether you’re hosting brunch, a holiday gathering, or a casual get‑together, it’s sure to be a crowd-pleaser.
