Smoked Sausage Rice Skillet

Why You’ll Love Smoked Sausage Rice Skillet Recipe

This skillet meal is:
• Comforting and filling with smoky, cheesy flavor
• Easy and quick to make in a single pan
• Flexible — swap veggies or sausage types based on what you have
• Great for feeding a family or making leftovers for the week

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 tablespoon olive oil
1 tablespoon butter
1 small onion, diced
1 cup red bell peppers, sliced
3 cloves garlic, minced
12 ounce package smoked sausage, sliced
4 cups cooked rice
2 cups frozen broccoli, thawed and cut into bite-sized pieces
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes
1 cup shredded cheddar cheese

Directions

1. Heat the olive oil and butter in a large skillet over medium-high heat. Add the diced onion and sliced red bell peppers. Cook until softened, about 3 minutes.

2. Add the sliced smoked sausage to the skillet and cook until the edges begin to brown, about 2–3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

3. Add the cooked rice, thawed broccoli, smoked paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Stir until everything is evenly combined and heated through, about 5–6 minutes.

4. Remove the skillet from heat. Stir in the shredded cheddar cheese until melted and evenly distributed.

5. Serve warm and enjoy this comforting one-pan meal.

Servings and timing

Serves: 6 servings
Prep time: 15 minutes
Cook time: 15 minutes
Total time: Approximately 30 minutes

Storage/Reheating

To store leftovers, let the skillet cool completely and transfer to an airtight container. Refrigerate for up to 3–4 days. To reheat, warm in the microwave or on the stovetop over medium heat until heated through. If frozen, thaw overnight in the fridge before reheating.

FAQs

What type of smoked sausage should I use?

You can use smoked kielbasa, andouille, chicken sausage, pork sausage, or any cooked smoked sausage you like.

Can I use fresh broccoli instead of frozen?

Yes — if using fresh broccoli, steam or cook it briefly before adding so it softens properly.

Is day-old rice better for this recipe?

Day-old rice has a firmer texture and holds up better in skillet dishes, but freshly cooked rice can work too.

Can I make this gluten-free?

Yes — ensure that your smoked sausage and seasonings are gluten-free. Plain rice and vegetables are naturally gluten-free.

What can I substitute for cheddar cheese?

Try pepper jack, mozzarella, gouda, or Colby Jack for a different flavor profile.

Can I add other vegetables?

Absolutely — zucchini, mushrooms, peas, or additional peppers are great additions.

How can I make it spicier?

Add extra red pepper flakes, Cajun seasoning, or spicy sausage.

Can I use brown rice instead of white rice?

Yes, brown rice works — just note that cooking time may be slightly longer if cooking from raw.

Can this be frozen?

Yes — store cooled portions in freezer-safe containers and freeze for up to 3 months. Thaw overnight before reheating.

Is this dish kid-friendly?

Yes — it’s mild and cheesy, making it appealing for kids; adjust seasonings to taste.

Conclusion

This Smoked Sausage Rice Skillet is a simple, flavorful, and satisfying meal that comes together quickly with affordable ingredients. Whether you’re feeding a family or looking for easy leftovers, this one-pan dinner delivers comfort and versatility any night of the week.