Why You’ll Love This Recipe

This recipe is a perfect combination of tender pork and a savory, creamy gravy. The boneless pork chops cook quickly and stay juicy, while the sauce adds depth and richness to the dish. It’s easy to make, comforting, and customizable to your taste. Whether you’re a fan of classic comfort foods or just looking for a delicious way to prepare pork, these Smothered Boneless Pork Chops will quickly become a favorite. Plus, the gravy is so good, you’ll want to pour it over everything on your plate!

Ingredients

4 boneless pork chops
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons all-purpose flour
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the pork chops with salt, pepper, paprika, garlic powder, and onion powder on both sides.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 3-4 minutes per side until browned and cooked through. Remove the pork chops from the skillet and set aside.
In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the garlic and cook for another minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the chicken broth while stirring to avoid lumps. Once the broth is incorporated, stir in the heavy cream and bring to a simmer. Let the sauce cook for 3-4 minutes until it thickens slightly.
Return the pork chops to the skillet, spooning some of the sauce over them. Reduce heat to low, cover, and simmer for an additional 5-7 minutes until the pork chops are tender and the sauce is thickened.
Garnish with fresh parsley before serving.

Servings and timing

Servings: 4
Total time: 25 minutes

Variations

Add vegetables: You can add mushrooms or bell peppers to the sauce for extra flavor.
Spicy version: Add a pinch of cayenne pepper or red pepper flakes to the sauce for some heat.
Substitute pork with chicken: If you prefer chicken, boneless, skinless chicken breasts or thighs work wonderfully in this recipe.
Make it gluten-free: Use a gluten-free flour blend as a substitute for regular flour in the sauce.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stove over low heat, adding a splash of broth or cream to loosen the sauce if it thickens too much.

FAQs

How do I keep the pork chops from drying out?

To ensure the pork chops stay juicy, cook them just until browned and cooked through. Avoid overcooking them, as pork chops can dry out quickly.

Can I make this recipe ahead of time?

Yes, you can prepare the pork chops and sauce ahead of time. Reheat gently on the stove before serving.

Can I freeze this dish?

You can freeze the cooked pork chops and gravy. Just let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months.

Can I use bone-in pork chops instead of boneless?

Yes, bone-in pork chops can be used, but you will need to adjust the cooking time to ensure the pork is fully cooked.

What can I serve with Smothered Boneless Pork Chops?

These pork chops are great with mashed potatoes, rice, or roasted vegetables. They also pair well with a side salad.

Can I make the gravy without cream?

Yes, you can use milk or a non-dairy substitute like almond milk or coconut cream if you prefer a lighter or dairy-free version of the gravy.

Can I use a slow cooker for this recipe?

While this recipe is designed for stovetop cooking, you can use a slow cooker to cook the pork chops on low for 4-6 hours, adding the gravy ingredients towards the end.

What should the internal temperature of pork chops be?

Pork chops should be cooked to an internal temperature of 145°F (63°C) for optimal juiciness and safety.

Can I use a different type of broth?

Yes, you can substitute chicken broth with beef or vegetable broth for different flavor profiles.

What is the best way to thicken the gravy?

If your gravy isn’t thick enough, mix a small amount of flour or cornstarch with cold water to create a slurry, then whisk it into the sauce and simmer until thickened.

Conclusion

Smothered Boneless Pork Chops are a deliciously comforting meal that will satisfy your cravings for something hearty and flavorful. The juicy pork chops paired with a creamy, savory gravy make for a satisfying dinner that the whole family will love. This recipe is versatile, easy to make, and perfect for any occasion. Enjoy!