Description

Smothered Chicken and Rice is a comforting, hearty one-pot meal featuring tender chicken thighs, savory gravy, and fluffy rice. This easy-to-make dish combines rich, creamy flavors that everyone will love. Perfect for a family dinner or weeknight meal, it offers a satisfying blend of textures and tastes, with customizable variations to suit your preferences.

Ingredients

4 bone-in, skinless chicken thighs

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 teaspoon smoked paprika

1 teaspoon thyme

1 teaspoon garlic powder

Salt and pepper, to taste

2 cups long-grain white rice

4 cups water

1 tablespoon butter

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Instructions

Season the Chicken: Season the chicken thighs generously with salt, pepper, smoked paprika, thyme, and garlic powder.
Sear the Chicken: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chicken thighs and sear for about 4-5 minutes per side until golden brown. Remove the chicken and set aside.
Prepare the Gravy: In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the garlic and cook for another minute. Pour in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the pan.
Cook the Chicken: Return the chicken thighs to the skillet. Cover and simmer on low for about 25-30 minutes, or until the chicken is cooked through and tender.
Cook the Rice: Meanwhile, cook the rice. Bring 4 cups of water to a boil in a pot. Add the rice, butter, and a pinch of salt. Reduce heat to low, cover, and cook for 18-20 minutes until the rice is fluffy.
Serve: To serve, place a scoop of rice on each plate, then top with a chicken thigh and spoon the creamy gravy over it.

Notes

Vegetarian Version: Substitute chicken with tofu or tempeh and use vegetable broth.
Spicy Kick: Add cayenne pepper, chili flakes, or a diced jalapeño to the gravy for heat.
Thickening the Gravy: Add 1 tablespoon of flour to the onions before adding the broth for a thicker gravy.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Stovetop
Cuisine: American