Why You’ll Love Snickerdoodle Cobbler Recipe
This Snickerdoodle Cobbler is the ultimate dessert mashup—combining the chewy, cinnamon-rich flavor of snickerdoodles with the gooey, fruity essence of apple pie. It’s incredibly easy to make with a handful of store-bought ingredients, making it ideal for both novice and seasoned bakers. Whether served warm with ice cream or enjoyed at room temperature, it’s sure to be a hit at any gathering or cozy night in.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 package Snickerdoodle Cookie Mix
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½ cup butter
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1 egg
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1 can apple pie filling
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3 tablespoons caramel topping
Directions
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Preheat your oven to 375°F (190°C).
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In a mixing bowl, combine the Snickerdoodle Cookie Mix, softened butter, and egg. Mix until a dough forms.
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Lightly grease an 8×8-inch baking pan with cooking spray.
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Drop half of the cookie dough into the pan in small spoonfuls, spacing them slightly apart.
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Sprinkle half of the cinnamon-sugar packet (included with the cookie mix) over the dough.
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Spread the apple pie filling evenly over the dough layer.
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Drop the remaining cookie dough over the filling in small spoonfuls.
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Sprinkle with the remaining cinnamon sugar.
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Drizzle the caramel topping over the entire cobbler.
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Bake for 30-35 minutes, or until golden brown and bubbling.
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Let cool slightly before serving. For added indulgence, drizzle with more caramel if desired.
Servings and timing
Servings: 9
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Variations
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Peach Cobbler Twist: Swap the apple pie filling for canned peaches or peach pie filling.
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Add Nuts: Sprinkle chopped pecans or walnuts between the layers for added crunch.
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Extra Spices: Add a pinch of nutmeg or ground cloves to the apple filling for extra warmth.
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Vanilla Boost: Mix ½ teaspoon of vanilla extract into the cookie dough for added flavor depth.
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Gluten-Free: Use a gluten-free snickerdoodle cookie mix and ensure all other ingredients are certified gluten-free.
Storage/Reheating
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm individual servings in the microwave for about 30 seconds or until heated through. For best results, reheat in the oven at 300°F for 10–15 minutes to restore the cobbler’s texture.
FAQs
What is a snickerdoodle cobbler?
A snickerdoodle cobbler is a dessert that combines the flavors and textures of snickerdoodle cookies with a gooey fruit filling—usually apple—layered and baked like a traditional cobbler.
Can I make this with homemade cookie dough?
Yes, you can substitute the packaged cookie mix with homemade snickerdoodle dough if you prefer baking from scratch.
Can I use fresh apples instead of pie filling?
Yes, but you’ll need to cook the apples down with sugar and cinnamon beforehand to replicate the softness and sweetness of canned filling.
Is this recipe freezer-friendly?
Yes, the baked cobbler can be frozen in an airtight container for up to 2 months. Thaw in the fridge and reheat before serving.
Can I add oats or a crumble topping?
Absolutely. You can sprinkle an oat-based crumble between the layers or on top for extra texture.
What kind of caramel topping works best?
Any store-bought caramel sauce will do, but thick, buttery versions work best for drizzling.
Can I make this in a larger pan?
Yes, double the recipe and bake in a 9×13-inch pan, adjusting the bake time by an extra 5–10 minutes.
How do I prevent the top from overbaking?
If the top starts to brown too quickly, loosely cover the cobbler with foil halfway through baking.
Should this be served warm or cold?
It can be enjoyed both ways, but it’s especially comforting when served warm with a scoop of vanilla ice cream.
Can I reduce the sugar in this recipe?
You can reduce or omit the caramel topping to lower the sweetness, though the cookie mix and filling are naturally sweet.
Conclusion
Snickerdoodle Cobbler is the kind of dessert that wraps you in a blanket of warm spices, soft textures, and rich sweetness. Quick to assemble and crowd-pleasing to serve, it’s an excellent choice for holidays, potlucks, or simple weeknight treats. Whether you’re an experienced baker or just getting started, this recipe delivers impressive results with minimal effort.

Snickerdoodle Cobbler
- Total Time: 50 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
A luscious cobbler that combines the warm spices of snickerdoodles with the sweetness of apple pie, topped with a drizzle of caramel. Perfect for a cozy fall dessert.
Ingredients
- 1 package Snickerdoodle Cookie Mix
- 1/2 cup butter
- 1 egg
- 1 can apple pie filling
- 3 tbsp caramel topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the Snickerdoodle Cookie Mix, butter, and egg until well mixed.
- Grease an 8×8-inch baking pan with cooking spray.
- Distribute half of the cookie dough in small spoonfuls across the bottom of the pan.
- Evenly sprinkle half of the cinnamon-sugar packet over the dough.
- Spread the apple pie filling over this layer.
- Drop the remaining cookie dough in spoonfuls over the apple pie filling.
- Sprinkle with the rest of the cinnamon sugar.
- Drizzle caramel topping over everything.
- Bake for 30–35 minutes, until golden and bubbly.
- Serve warm or allow to cool slightly. Top with additional caramel if desired.
Notes
- For extra texture, add chopped pecans or walnuts to the filling.
- Serve with vanilla ice cream for a more indulgent dessert.
- You can use homemade apple pie filling if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg