Description
Soft, fluffy fried buns with a lightly crisp exterior, perfect for enjoying plain, dusted with sugar, or filled with sweet or savory fillings.
Ingredients
- 150 ml milk (lukewarm)
- 70 ml water (lukewarm)
- 7 g instant yeast
- 12 g honey
- 400 g all-purpose flour
- 7 g salt
- 30 g unsalted butter (room temperature)
- Oil for frying
Instructions
- Stir the yeast into the lukewarm milk, water, and honey. Let it rest until foamy.
- Add flour, salt, and butter. Knead until the dough is smooth and elastic.
- Cover and let rise until doubled in size, about 1 to 1.5 hours.
- Divide the dough into 10 pieces and shape into balls. Add filling if desired.
- Let the shaped dough rest for 30–40 minutes until puffy.
- Heat oil to 175°C (350°F). Fry the buns in small batches until golden brown.
- Remove and drain on paper towels. Serve plain, dusted with sugar, or filled.
Notes
- You can fill the buns with jam, chocolate, or savory fillings before frying.
- Ensure oil temperature stays consistent to avoid greasy buns.
- Best enjoyed fresh, but can be reheated briefly in an oven.
- Dust with powdered sugar or cinnamon sugar for extra flavor.
- Prep Time: 2 hours
- Cook Time: 35 minutes
- Category: Dessert
- Method: Deep Fry
- Cuisine: International
Nutrition
- Serving Size: 1 bun
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg
