Name: Softbatch Cream Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/4 cup cream cheese, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 2 tsp vanilla extract; 1 1/2 cups chocolate chips

Why You’ll Love Softbatch Cream Cheese Chocolate Chip Cookies Recipe

If you’re a fan of soft, bakery-style cookies, this recipe will quickly become your go-to. The secret ingredient—cream cheese—adds a creamy richness that keeps the cookies soft for days. They bake up with perfectly golden edges and a soft, pillowy center. Plus, they’re easy to make and require no chill time, so you can satisfy your cookie craving fast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/4 cup cream cheese, softened
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
2 tsp vanilla extract
1 1/2 cups chocolate chips

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Fold in the chocolate chips.
Scoop dough portions (about 1 ½ tablespoons each) onto the prepared baking sheet.
Bake for 9–11 minutes, or until the edges are golden but the centers look slightly soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and timing

Servings: 24 cookies
Prep Time: 15 minutes
Baking Time: 10 minutes
Total Time: 25 minutes
Calories: Approximately 220 kcal per cookie

Variations

Double Chocolate: Replace 1/4 cup of flour with cocoa powder and add white chocolate chips.
Nutty Twist: Stir in 1/2 cup chopped pecans, walnuts, or almonds for crunch.
Salted Caramel: Drizzle cooled cookies with caramel sauce and a sprinkle of sea salt.
Espresso Kick: Add 1 teaspoon of instant espresso powder to the dough for a mocha flavor.
Mini Cookies: Make smaller bite-size cookies by using a teaspoon scoop and reducing bake time to 7–8 minutes.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months. To reheat, warm a cookie in the microwave for 10–15 seconds to bring back that fresh-from-the-oven softness.

FAQs

How does cream cheese affect the texture of the cookies?

Cream cheese adds richness and moisture, giving the cookies an extra soft and tender texture.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese provides the best texture and flavor.

Do I need to chill the dough?

No, this recipe doesn’t require chilling—the cookies bake up perfectly soft without it.

Can I substitute margarine for butter?

It’s not recommended. Butter provides a better flavor and texture balance.

Why are my cookies spreading too much?

Make sure your butter and cream cheese aren’t overly soft, and avoid overmixing the dough.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 2 days before baking. Let it come to room temperature before scooping.

Can I use different types of chocolate?

Absolutely—try mixing milk, dark, or semi-sweet chocolate chips for variety.

How can I make these cookies gluten-free?

Use a 1:1 gluten-free all-purpose flour blend for best results.

Can I freeze the cookie dough?

Yes, scoop dough portions onto a baking sheet, freeze, then transfer to a bag. Bake straight from frozen, adding 1–2 minutes to the baking time.

How do I know when they’re done baking?

The edges should be lightly golden, and the centers should look slightly underbaked—they’ll firm up as they cool.

Conclusion

Softbatch Cream Cheese Chocolate Chip Cookies are the ultimate treat for anyone who loves a soft, chewy cookie packed with chocolatey goodness. The addition of cream cheese gives them an irresistible texture that stays fresh for days. Perfect for parties, gifting, or satisfying your sweet tooth anytime, these cookies are sure to become a household favorite.