Name: Sour Cream Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 8 oz egg noodles; 1 small onion, chopped; 2 cloves garlic, minced; 15 oz tomato sauce; 1 cup sour cream; 1 cup cottage cheese; 2 cups shredded cheddar cheese; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp butter; Fresh parsley (optional, for garnish)

Why You’ll Love Sour Cream Beef Noodle Casserole Recipe

This casserole is the ultimate comfort food — rich, creamy, and full of satisfying textures. It’s budget-friendly, kid-approved, and ideal for feeding a crowd. The balance of tangy sour cream and savory beef sauce layered with noodles creates a flavor-packed experience. Best of all, it’s easy to prep ahead and makes excellent leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Egg noodles
Onion
Garlic
Tomato sauce
Sour cream
Cottage cheese
Cheddar cheese
Salt
Black pepper
Butter
Fresh parsley (optional, for garnish)

Directions

Preheat your oven to 350°F (175°C).
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and garlic to the skillet and cook until softened.
Stir in tomato sauce, salt, and pepper. Simmer the mixture for a few minutes, allowing flavors to meld.
In a separate bowl, combine sour cream and cottage cheese. Mix well.
Cook egg noodles according to package directions, then drain and toss with butter.
In a greased baking dish, layer half the noodles, then half the sour cream mixture, then half the beef mixture. Repeat layers.
Sprinkle shredded cheddar cheese evenly over the top.
Bake uncovered for 25–30 minutes, until the cheese is bubbly and golden.
Let rest for 5 minutes before serving. Garnish with parsley if desired.

Servings and timing

This recipe yields approximately 6 servings.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Swap the meat: Use ground turkey or chicken for a lighter option.
Add vegetables: Mix in sautéed mushrooms, spinach, or bell peppers for added nutrition.
Make it spicy: Add red pepper flakes or chopped jalapeños for a kick.
Change the cheese: Try mozzarella or Monterey Jack instead of cheddar.
Use Greek yogurt: Replace sour cream with plain Greek yogurt for a protein boost.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions for 1–2 minutes, or reheat in a 350°F oven covered with foil for 15–20 minutes until warmed through.
To freeze, wrap the cooled casserole tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

What can I substitute for cottage cheese?

You can use ricotta cheese or an extra dollop of sour cream as a substitute.

Can I make this ahead of time?

Yes, assemble the casserole and refrigerate for up to 24 hours before baking.

Is this casserole freezer-friendly?

Absolutely. Freeze after assembling or after baking — both options work well.

Can I use different types of pasta?

Yes, while egg noodles are traditional, rotini or penne work too.

What does the sour cream add to the dish?

Sour cream adds creaminess and a slight tang that balances the richness of the beef.

How do I prevent the noodles from getting mushy?

Cook the noodles al dente and avoid overbaking the casserole.

Can I add a breadcrumb topping?

Yes, sprinkle breadcrumbs mixed with melted butter on top before baking for a crunchy finish.

How can I make it gluten-free?

Use gluten-free noodles and ensure all other ingredients are certified gluten-free.

What sides go well with this casserole?

A green salad, steamed vegetables, or garlic bread pair nicely.

Can I use low-fat dairy products?

Yes, you can use low-fat versions of sour cream, cottage cheese, and cheddar to lighten the dish.

Conclusion

Sour Cream Beef Noodle Casserole is a cozy, family-approved meal that delivers every time. It’s easy to make, easy to adapt, and always satisfying. Whether for a busy weeknight or a casual gathering, this casserole brings warmth and flavor to your table.