Description
These sourdough discard crackers are thin, crispy, and packed with flavor. Made with leftover sourdough starter, olive oil, and herbs, they are a perfect zero-waste snack or appetizer.
Ingredients
- 1 cup (240g) sourdough starter discard (100% hydration)
- 2 tbsp (30ml) olive oil
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
- Flaky sea salt, for topping
Instructions
- Preheat the oven to 325°F (163°C) and line a large baking sheet with parchment paper.
- In a medium bowl, mix the sourdough discard, olive oil, salt, garlic powder, and Italian seasoning until well combined.
- Pour the batter onto the prepared baking sheet and spread it into a thin, even layer using an offset spatula.
- Sprinkle the top with flaky sea salt.
- Bake for 10 minutes, then remove from the oven and score the batter into cracker-sized pieces with a pizza cutter or knife.
- Return to the oven and bake for another 30-40 minutes, or until golden and crisp.
- Allow to cool completely on the baking sheet before breaking into crackers along the scored lines.
Notes
- Make sure your sourdough discard is well-mixed and not overly acidic for best flavor.
- You can customize the seasoning with your favorite herbs or spices.
- Store in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 90
- Sugar: 0g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
