Name: Southern Fried Salmon Patties
Prep time: 10 min
Cook time: PT-487699H52M16S
Total time: PT-487699H52M16S
Cuisine: Southern
Ingredients: 2 cans (6 oz each) of pink or red salmon, drained and flaked; 1/4 cup finely chopped onion; 1/4 cup finely chopped bell pepper (optional); 1 large egg; 1 cup breadcrumbs (or more as needed); 1/4 cup milk; 1 tsp Dijon mustard; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; Vegetable oil for frying

Why You’ll Love This Recipe

These Southern Fried Salmon Patties offer a wonderful balance of crispy texture on the outside and tender, flavorful salmon on the inside. With just the right amount of seasonings and a golden-fried crust, this dish is comforting and satisfying. It’s quick to make, requiring just a few ingredients, and offers an easy way to enjoy the health benefits of salmon in a flavorful, fun-to-eat form. Perfect for lunch, dinner, or as an appetizer, these patties are sure to be a hit with everyone at the table.

Ingredients

2 cans (6 oz each) of pink or red salmon, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper (optional)
1 large egg
1 cup breadcrumbs (or more as needed)
1/4 cup milk
1 tsp Dijon mustard
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Vegetable oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the flaked salmon, chopped onion, chopped bell pepper (if using), egg, breadcrumbs, milk, Dijon mustard, garlic powder, salt, and pepper. Mix everything together until well combined. If the mixture is too wet, add additional breadcrumbs until it reaches a thick, moldable consistency.
Form the mixture into small patties, about 2-3 inches in diameter, pressing gently to shape.
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
Once the oil is hot, add the patties to the skillet, cooking in batches if necessary. Fry the patties for about 3-4 minutes per side, or until they are golden brown and crispy.
Remove the patties from the skillet and drain on paper towels to remove excess oil.
Serve hot with your favorite dipping sauce or sides.

Servings and Timing

Servings: 4 (approximately 8 patties)
Prep Time: 10 minutes
Cook Time: 15-20 minutes

Variations

Spicy Salmon Patties: Add a chopped jalapeño or a pinch of cayenne pepper to the mixture for some heat.
Herb-Infused Patties: Add fresh or dried herbs such as parsley, thyme, or dill for extra flavor.
No Egg Option: For those who are egg-free, use a flax egg or a tablespoon of mayonnaise as a binding agent.
Vegetable Boost: Try adding grated zucchini or carrots to the mixture for added texture and nutrition.

Storage/Reheating

Storage: Store any leftover salmon patties in an airtight container in the refrigerator for up to 2-3 days.
Reheating: To reheat, place the patties in a skillet over medium heat for 2-3 minutes per side or reheat in the oven at 350°F for about 10 minutes until crispy.

FAQs

1. Can I use fresh salmon for this recipe?

Yes, you can use fresh salmon! Just cook the salmon first, flake it, and proceed with the recipe as directed.

2. Can I make these patties without breadcrumbs?

Yes, you can substitute breadcrumbs with crushed crackers, cornmeal, or even cooked quinoa for a different texture.

3. How can I make these patties gluten-free?

To make these salmon patties gluten-free, simply use gluten-free breadcrumbs or ground oats in place of regular breadcrumbs.

4. Can I bake the salmon patties instead of frying them?

Yes, you can bake them! Place the patties on a greased baking sheet and bake at 375°F for 15-20 minutes, flipping halfway through.

5. What type of salmon is best for this recipe?

Canned pink or red salmon works best for this recipe, but you can use any canned salmon available. Fresh cooked salmon is also a great option.

6. Can I freeze the salmon patties?

Yes, you can freeze uncooked patties by placing them on a baking sheet and freezing them individually before transferring to a freezer bag. To cook, fry straight from frozen, adding a few extra minutes to the cooking time.

7. What can I serve with salmon patties?

Salmon patties go well with a variety of sides, including mashed potatoes, coleslaw, sautéed greens, or a fresh salad.

8. Can I make the mixture ahead of time?

Yes, you can prepare the mixture a day ahead and store it in the fridge until you’re ready to form and fry the patties.

9. Are these salmon patties spicy?

These patties are not spicy, but you can adjust the seasoning to your taste by adding hot sauce or pepper.

10. Can I make this recipe dairy-free?

Yes, you can make the recipe dairy-free by using a non-dairy milk, like almond or oat milk, and skipping any dairy-based ingredients like butter or cream.

Conclusion

Southern Fried Salmon Patties are an irresistible dish that combines flavor, texture, and ease in one fantastic recipe. Whether you’re looking for a quick meal, a snack, or a hearty dinner, these patties are sure to satisfy your cravings. With customizable ingredients and a range of variations, it’s a versatile recipe that can fit any taste. Try them today and enjoy the crispy, flavorful goodness of this Southern classic!