Description
This Soy Ginger Salmon is a healthy, flavorful dish featuring a simple marinade of soy sauce, ginger, garlic, and honey. Baked to perfection, it’s an easy and delicious meal ideal for weeknights.
Ingredients
- 4 (6-ounce) salmon fillets, skin on or off as desired
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes (optional for heat)
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
Instructions
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes.
- Place the salmon fillets in a large zip-top bag or shallow dish and pour the marinade over the salmon. Seal and marinate in the refrigerator for at least 30 minutes or up to 1 hour.
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and lightly grease.
- Remove the salmon from the marinade and place it on the prepared baking sheet. Discard the excess marinade.
- Bake for 12 to 15 minutes, depending on the thickness of the salmon, until it flakes easily with a fork.
- Remove from the oven and let rest for a few minutes. Garnish with sliced green onions and sesame seeds before serving.
Notes
- Marinate the salmon for at least 30 minutes but not more than 1 hour for optimal flavor and texture.
- To prevent overcooking, monitor the salmon closely in the last few minutes of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Pairs well with rice, quinoa, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 310
- Sugar: 7g
- Sodium: 510mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
