Name: Spanish Churro Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Spanish
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup buttermilk; 1 large egg; 2 tbsp melted butter (plus more for greasing pan); 1/2 cup sugar (for coating); 1 tbsp ground cinnamon (for coating)

Why You’ll Love Spanish Churro Pancakes Recipe

If you’re a fan of churros or cinnamon desserts, this recipe is a must-try. It brings the signature churro flavor into a simple pancake format, making it accessible and quick to prepare. Whether you’re making a cozy breakfast for the family or a fun weekend brunch, these pancakes deliver indulgent flavor with minimal effort.

They’re also incredibly versatile—delicious on their own, or topped with chocolate sauce, whipped cream, or fresh fruit. Plus, they’re made with pantry staples, so you can whip them up anytime without a trip to the store.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pancakes:
all-purpose flour
granulated sugar
baking powder
salt
milk or buttermilk
egg
melted butter or vegetable oil
vanilla extract

For the topping:
granulated sugar
ground cinnamon

Directions

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
Pour 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface and the edges begin to set.
Flip and cook the other side until golden brown.
While the pancakes are still hot, coat each one with the cinnamon-sugar mixture, either by sprinkling or pressing them lightly into a plate of it.
Serve warm and enjoy.

Servings and timing

Makes about 8 pancakes.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add mini chocolate chips to the batter for a chocolate-churro twist.
Drizzle with dulce de leche or chocolate sauce for a more decadent breakfast.
Serve with a side of whipped cream or vanilla yogurt.
Use almond extract instead of vanilla for a unique flavor profile.
Swap in whole wheat flour for a slightly nuttier, heartier version.

Storage/Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a microwave for 20–30 seconds or in a skillet over low heat until heated through. After reheating, consider reapplying cinnamon sugar to bring back that fresh-churro flavor and texture.

FAQs

What makes these pancakes taste like churros?

The cinnamon-sugar coating added while the pancakes are still warm mimics the iconic flavor and texture of classic churros.

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 12 hours in advance. Store it in the refrigerator and stir gently before cooking.

Are these pancakes good without toppings?

Absolutely. The cinnamon-sugar alone adds a sweet and satisfying finish, but you can always enhance them with syrup or fruit.

Can I freeze churro pancakes?

Yes. Let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Reheat in the toaster or microwave.

Can I use a pancake mix instead?

You can substitute a boxed pancake mix as the base. Just prepare it as directed and add the cinnamon-sugar topping.

Is it necessary to use buttermilk?

No, but buttermilk adds richness and tenderness. If you don’t have any, regular milk works fine.

Can I use whole wheat flour?

Yes, but the pancakes will be denser. You can do a 50/50 blend with all-purpose flour for balance.

How do I keep the pancakes warm while making batches?

Place cooked pancakes on a baking sheet in a warm oven (around 200°F or 90°C) until all are ready to serve.

Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend. Make sure your baking powder is gluten-free as well.

What’s the best way to apply the cinnamon-sugar?

For even coating, sprinkle it on right after removing the pancakes from the skillet, or press the pancakes lightly into a shallow plate of the mixture.

Conclusion

Spanish churro pancakes are a delightful blend of soft texture and sweet spiced flavor that make mornings feel festive. Easy to prepare and endlessly customizable, they’re a hit for kids and adults alike. Whether served as a special treat or part of a weekend breakfast spread, these pancakes are sure to become a favorite in your kitchen.