Description
A bright and refreshing sparkling punch made with fruity juices, ginger ale, and creamy strawberry ice cream. Perfect for parties, holidays, and special celebrations.
Ingredients
- 2 (2-liter) bottles ginger ale, chilled
- 1 (46 fluid ounce) can pineapple juice, chilled
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 quart strawberry ice cream
Instructions
- In a large punch bowl, combine the pineapple juice, orange juice concentrate, and lemonade concentrate. Stir well until fully blended.
- Slowly pour in the chilled ginger ale and gently stir to combine.
- Add scoops of strawberry ice cream to the punch just before serving.
- Serve immediately in punch cups and enjoy.
Notes
- For best results, chill all liquid ingredients before mixing.
- Substitute rainbow sherbet for strawberry ice cream for a colorful variation.
- Add fresh fruit slices such as oranges or strawberries for garnish.
- This punch is best served immediately after adding the ice cream to maintain carbonation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 32 g
- Sodium: 45 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
