Why You’ll Love Sparkling Raspberry Lemonade Cocktails Recipe
Because it’s quick (just 5 minutes prep), uses only a handful of ingredients, and delivers a bright, refreshing — yet elegant — drink. The tartness of raspberries and lemonade with the fizz of sparkling water or wine makes every sip crisp and celebratory. It works beautifully for casual get-togethers, warm afternoons, or summer parties.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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3 cups sparkling water or sparkling wine
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3 cups raspberry lemonade (store‑bought or homemade)
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1/2 cup fresh raspberries
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6 small sprigs of mint leaves
Directions
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Pour 4 oz (about 120 ml) of sparkling water or sparkling wine into each of 6 cocktail glasses.
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Add 4 oz (about 120 ml) of raspberry lemonade to each glass and stir gently until combined.
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Fill glasses with ice.
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Garnish each glass with 3–4 fresh raspberries and a sprig of mint.
Servings and timing
Makes 6 servings.
Prep time: about 5 minutes.
Storage/Reheating
This drink is best served immediately for optimal fizz and freshness. If you prepare the raspberry‑lemonade base ahead of time (without sparkling water/wine), store it chilled in the fridge covered, and add the sparkling water just before serving. Do not attempt to “reheat” — sparkling drinks are served cold.
FAQs
What can I use instead of raspberry lemonade if I can’t find it?
You can use regular lemonade and stir in a few tablespoons of fresh raspberry puree or raspberry syrup for flavor and color. Adjust sweetness to taste.
Can I make this drink non‑alcoholic?
Yes — simply use sparkling water (or club soda) instead of sparkling wine to make a refreshing mocktail version.
What kind of raspberries should I use — fresh or frozen?
Fresh raspberries are best, especially for garnish. If using frozen raspberries, thaw and drain them well; muddle or puree them slightly if you want more raspberry flavor.
Can I prepare the drink ahead of time for a party?
Yes — you can mix the lemonade base and raspberries ahead and refrigerate, but wait to add sparkling water or wine until right before serving so the drink stays bubbly.
How do I adjust sweetness if the drink is too tart or sweet?
If too tart, add a little simple syrup or more lemonade. If too sweet, add more sparkling water (or lightly dilute with plain water) to balance.
Can I add lemon slices or other fruit for garnish?
Certainly — lemon slices, lime wheels, or additional berries make lovely garnishes and add visual appeal.
Is this suitable for kids or alcohol‑free gatherings?
Yes — simply use sparkling water instead of wine to keep it alcohol‑free and kid‑friendly.
What’s a good alternative if someone is allergic to raspberries?
You can substitute with other berries — e.g. strawberries or blackberries — or go with plain lemonade and garnish with mint or citrus for a different twist.
Can I double or halve the recipe easily?
Yes — the recipe scales easily. Keep the ratio of sparkling liquid to lemonade roughly 1:1 for best balance, and adjust raspberries/mint accordingly.
How fizzy will the drink stay after mixing?
It will be at its fizziest immediately after pouring. Over time, the carbonation will slowly fade, so it’s best consumed soon after preparation.
Conclusion
This Sparkling Raspberry Lemonade Cocktail is an effortless yet elegant drink — ideal for summer, celebrations, or whenever you want something light, refreshing, and crowd‑pleasing. Simple to throw together, visually inviting, and easily adaptable to alcohol or no alcohol, it’s a go‑to for many occasions.
Sparkling Raspberry Lemonade Cocktails
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- Author: Mia
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A refreshing and vibrant sparkling raspberry lemonade cocktail made with fresh raspberries, lemonade, and champagne. Perfect for summer gatherings or brunches.
Ingredients
- 1/2 cup fresh raspberries
- 1 cup lemonade (homemade or store-bought)
- 1 cup champagne or sparkling wine
- Ice cubes
- Fresh mint leaves for garnish (optional)
- Lemon slices for garnish (optional)
Instructions
- In a blender, puree the raspberries until smooth.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
- In a pitcher, combine the raspberry puree and lemonade. Stir well.
- When ready to serve, fill glasses with ice.
- Pour the raspberry lemonade mixture into each glass, filling about two-thirds full.
- Top each glass with champagne or sparkling wine.
- Garnish with fresh mint leaves and lemon slices, if desired. Serve immediately.
Notes
- For a non-alcoholic version, use sparkling water or club soda instead of champagne.
- You can adjust the sweetness by using more or less lemonade.
- Use chilled ingredients for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
