Description
This Spicy Avocado Toast is a quick and flavorful breakfast or snack topped with creamy avocado, red pepper flakes, Everything But the Bagel seasoning, and a drizzle of sriracha for a spicy kick.
Ingredients
- 1 slice sourdough bread, toasted
- 1/2 ripe avocado
- Everything But the Bagel seasoning, to taste
- Red pepper flakes, to taste
- Sriracha, to taste
- Salt, to taste
- Olive oil (optional, for drizzling)
Instructions
- Toast the sourdough bread until golden and crisp.
- Mash the avocado in a small bowl.
- Spread the mashed avocado evenly over the toast.
- Sprinkle Everything But the Bagel seasoning and red pepper flakes on top.
- Add a drizzle of sriracha for spice and adjust salt to taste.
- Optionally, drizzle with a little olive oil for added richness.
Notes
- Customize spice level by adjusting the amount of red pepper flakes and sriracha.
- Use gluten-free bread if needed for dietary restrictions.
- Great with a poached or fried egg on top for extra protein.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
