Name: Spicy Buffalo Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breast; 1 tbsp olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 4 cups chicken broth; 1 cup buffalo sauce; 1 cup heavy cream; 1 tsp paprika; 1/2 tsp black pepper; 1/2 tsp salt; 1/2 tsp dried oregano; 1/2 tsp dried thyme; 1/2 cup shredded cheddar cheese; 2 tbsp chopped green onions

Why You’ll Love This Recipe

This soup delivers everything people love about buffalo chicken in a comforting, spoonable form. The flavor is bold and spicy without being overwhelming, and the creamy texture makes it satisfying without feeling too heavy. It’s simple to make, easy to customize, and perfect for feeding a family or prepping ahead for the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken, shredded
chicken broth
buffalo sauce
creaminess-building elements such as cream or cream cheese
celery
onion
carrots
seasonings such as salt, pepper, and garlic powder
optional add-ins like blue cheese or ranch seasoning

Directions

In a large pot, sauté the chopped onion, celery, and carrots until they are softened and fragrant.
Add the chicken broth and bring the mixture to a gentle simmer.
Stir in the buffalo sauce along with the shredded chicken.
Add the cream or cream cheese, stirring until fully melted and incorporated to create a smooth, creamy texture.
Let the soup simmer until the flavors come together and the soup is heated through.
Taste and adjust the seasoning as needed.
Serve warm, with optional garnishes like blue cheese crumbles or an extra drizzle of buffalo sauce if desired.

Servings and timing

Servings: about 6 servings
Prep time: 10 to 15 minutes
Cook time: 25 to 30 minutes
Total time: approximately 35 to 45 minutes

Storage/Reheating

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 to 5 days. Reheat gently on the stovetop over low heat, stirring occasionally to maintain a smooth consistency. For longer storage, freeze the soup in freezer-safe containers for up to 2 to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

What type of chicken works best for this soup?

Cooked, shredded chicken breast or thighs both work well. Rotisserie chicken is a convenient and flavorful option.

Can I make this soup dairy-free?

Yes, you can substitute the cream or cream cheese with dairy-free alternatives such as coconut milk or dairy-free cream cheese.

How spicy is this soup?

The spice level is moderate, but it’s easy to adjust. Use less buffalo sauce for a milder soup or add more for extra heat.

Can I add more vegetables?

Yes, vegetables like corn, bell peppers, or even spinach can be added for extra texture and nutrition.

Is this soup keto-friendly?

It can be made keto-friendly by avoiding starchy thickeners and sticking to low-carb vegetables.

Can I make this in a slow cooker?

Yes, combine all ingredients in a slow cooker and cook on low for 4 to 6 hours, stirring in the dairy toward the end.

What are good garnish ideas?

Blue cheese crumbles, sliced green onions, ranch drizzle, or extra buffalo sauce all work well.

How can I thicken the soup?

You can simmer it uncovered to reduce the liquid or blend a small portion of the soup and stir it back in.

Is this soup good for meal prep?

Yes, it reheats very well and the flavors often improve after a day, making it ideal for meal prep.

What should I serve with buffalo chicken soup?

Crusty bread, cornbread, or a simple side salad pairs nicely with the bold flavors of the soup.

Conclusion

Spicy Buffalo Chicken Soup brings together classic buffalo flavor and comforting soup in one satisfying dish. It’s easy to make, adaptable to different diets, and perfect for enjoying fresh or saving for later. Whether you’re cooking for family or planning meals ahead, this soup is a reliable and flavorful choice.