Description
This spicy cabbage is a quick, aromatic side dish with warm Chinese five-spice flavor and tender cooked cabbage. It is simple, savory, and perfect for serving alongside rice or noodle dishes.
Ingredients
- 300 grams cabbage
- 1 teaspoon Chinese five spice powder
- 1 tablespoon olive oil
Instructions
- Thinly slice the cabbage.
- Place the olive oil in a saucepan over low heat, then add the sliced cabbage and Chinese five spice powder.
- Stir well to coat the cabbage evenly in the oil and spice.
- Cook over low heat for about 10 minutes, stirring occasionally, until the cabbage is soft.
- Serve warm.
Notes
- Add a pinch of chili flakes for extra heat if desired.
- This dish works well as a side for rice, noodles, or grilled proteins.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 85 kcal
- Sugar: 4 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
