Why You’ll Love Spicy Cowboy Queso Recipe
This queso is more than just melted cheese — it’s a full-flavored, savory dip loaded with meat and spice. The blend of chorizo and ground beef makes it rich and hearty, while fresh veggies and zesty tomatoes add texture and brightness. Whether you’re scooping it with chips or spooning it onto nachos, this queso delivers big flavor in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef
chorizo sausage
white onion
red bell pepper
jalapeños
Velveeta cheese
sharp cheddar cheese
Monterey Jack cheese
diced tomatoes with green chiles
milk
fresh cilantro
cumin
black beans
salt and pepper
Directions
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In a large skillet over medium heat, brown the ground beef and chorizo until fully cooked, about 8 minutes. Drain the excess grease.
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Add the chopped onion, red bell pepper, and jalapeños to the skillet. Cook for about 5 minutes, or until the vegetables have softened.
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Reduce the heat to low. Add the Velveeta, cheddar, Monterey Jack, diced tomatoes with green chiles, and milk. Stir continuously until the cheese is fully melted and the mixture is smooth.
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Season with cumin, salt, and pepper. Stir in chopped cilantro just before serving for a burst of freshness.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 320 kcal per serving
Variations
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Make it vegetarian: Skip the meat and add more beans, corn, or sautéed mushrooms.
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Extra spicy: Add more jalapeños or a splash of hot sauce.
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Milder version: Use fewer jalapeños and choose mild diced tomatoes with chiles.
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Cheese swap: Try pepper jack or smoked gouda for a different flavor twist.
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Add corn: Stir in a cup of roasted or canned corn for added sweetness and texture.
Storage/Reheating
Storage: Store leftover queso in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat gently on the stovetop over low heat or in the microwave in 30-second intervals, stirring in between. Add a splash of milk if needed to thin it out.
FAQs
How spicy is this cowboy queso?
The jalapeños and chorizo bring a moderate heat, but you can adjust the spice level to your liking by adding or reducing the jalapeños.
Can I make this ahead of time?
Yes, you can prepare it a day ahead and reheat it before serving. Just store it in the fridge and reheat gently.
Can I use a slow cooker for this recipe?
Absolutely. Brown the meat and veggies first, then transfer everything to a slow cooker on low for 1–2 hours, stirring occasionally.
What kind of chorizo should I use?
Use Mexican-style fresh chorizo (not the cured Spanish type) for best results and flavor.
Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner alternative and works well in this recipe.
What are good dipping options?
Tortilla chips, sliced baguette, pita chips, or even fresh veggie sticks all pair great with this queso.
Can I freeze the leftovers?
Freezing is not recommended as the cheese texture can become grainy when thawed and reheated.
How can I make it creamier?
Add more milk or even a touch of cream cheese while melting the cheese to make the dip extra creamy.
Can I add more beans?
Yes, black beans are a great addition. You can stir them in during the final steps or use them as a topping.
Is this recipe gluten-free?
Yes, all the ingredients used are typically gluten-free, but always double-check packaged items to be sure.
Conclusion
Spicy Cowboy Queso is a rich, hearty, and satisfying dip that’s perfect for feeding a crowd or elevating any party spread. With bold flavors, customizable spice levels, and tons of cheesy goodness, it’s bound to become your go-to recipe for any occasion. Serve it hot, and watch it disappear fast!
