Description
Spicy Potato Noodles offer a delicious combination of crispy potatoes and bold, spicy flavors. Perfect for spice lovers, this easy-to-make dish is a satisfying and vibrant treat, ideal for snacks or a hearty meal. With ingredients like chili powder, cumin, and garlic, these spicy potato noodles are a flavorful dish that everyone will enjoy.
Ingredients
2 large potatoes, peeled and cut into thin strips
2 tablespoons olive oil
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon turmeric powder
Salt to taste
Fresh cilantro, chopped (for garnish)
Lemon wedges (for serving)
Instructions
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Peel and slice the potatoes into thin strips, resembling noodles. You can use a mandoline slicer or cut them by hand.
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Heat olive oil in a large frying pan over medium heat. Once hot, add the potato strips and sauté them for 8–10 minutes, or until golden and crispy.
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Add the red chili powder, cumin powder, paprika, garlic powder, turmeric powder, and salt to the potatoes. Stir to coat the potato noodles evenly.
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Continue cooking for another 2–3 minutes to allow the spices to meld and the potatoes to become even crispier.
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Remove from heat and transfer to a serving dish. Garnish with freshly chopped cilantro and serve with lemon wedges.
Notes
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You can increase the spice by adding more chili powder or fresh chopped chilies.
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Add grilled chicken, tofu, or shrimp for extra protein.
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For a sweet twist, drizzle honey or maple syrup over the noodles before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Indian-inspired, Fusion
