Why You’ll Love Spicy Sriracha Shrimp Wraps Recipe

You’ll love this recipe because it’s fast, fresh, and delivers restaurant-style flavor in under 20 minutes. The shrimp cook up quickly with minimal ingredients, while the Sriracha mayo adds a creamy kick. These wraps are customizable, meal-prep friendly, and perfect for a quick weekday meal or casual get-together. Whether you’re craving something spicy or just looking for a light yet satisfying dish, these wraps deliver every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper, to taste
½ cup mayonnaise
1–2 tablespoons Sriracha sauce (adjust to taste)
1 teaspoon lime juice
2 cups shredded lettuce
1 cup shredded carrots
4 large flour tortillas

Directions

In a skillet over medium heat, warm the olive oil. Add the shrimp, garlic powder, salt, and pepper. Sauté for 4–5 minutes, or until the shrimp are pink and opaque.
In a small bowl, whisk together the mayonnaise, Sriracha sauce, and lime juice until smooth. Taste and adjust the heat by adding more Sriracha if needed.
Warm the flour tortillas slightly to make them more pliable for rolling.
To assemble the wraps, layer shredded lettuce, carrots, the cooked shrimp, and a generous drizzle of Sriracha mayo on each tortilla.
Roll the tortillas tightly into wraps. Slice in half if desired, and serve immediately.

Servings and timing

Yield: 4 wraps
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

Swap shrimp for grilled chicken, tofu, or tempeh for a different protein option.
Add sliced avocado, cucumber, or red bell pepper for extra texture and flavor.
Use Greek yogurt in place of mayo for a lighter Sriracha sauce.
Turn it into a salad: skip the tortilla and serve everything over a bed of greens.
Make it extra spicy with a sprinkle of crushed red pepper or jalapeño slices.
Add fresh herbs like cilantro or mint for a refreshing contrast to the spicy mayo.

Storage/Reheating

Storage: For best results, store components separately. Cooked shrimp and Sriracha mayo can be refrigerated in airtight containers for up to 3 days.
Reheating: Reheat shrimp gently in a skillet over low heat or in the microwave.
Make-ahead tip: Prepare the Sriracha mayo in advance—it keeps in the fridge for up to a week.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before cooking to avoid excess moisture in the skillet.

How spicy are these wraps?

The heat level depends on how much Sriracha you use. Start with 1 tablespoon and increase to taste.

Can I make the Sriracha mayo ahead of time?

Absolutely. The sauce can be made up to a week in advance and stored in the refrigerator.

What kind of tortillas work best?

Large flour tortillas are ideal for wrapping. You can also use spinach or whole wheat wraps for variety.

Can I substitute the shrimp with another protein?

Yes! Grilled chicken, tofu, or even canned tuna work well as alternatives.

How can I make this recipe dairy-free?

This recipe is naturally low-lactose, but for fully dairy-free, use a vegan mayo alternative.

Can I serve this as a cold wrap?

Yes. Let the shrimp cool after cooking and assemble the wraps cold for a refreshing lunch.

What side dishes pair well with these wraps?

Try them with tortilla chips, a side salad, fruit, or a light soup.

How do I keep the tortillas from tearing?

Warming the tortillas slightly before assembling makes them more flexible and less likely to tear.

Are these wraps suitable for meal prep?

Yes—store the components separately and assemble just before eating for best texture and flavor.

Conclusion

Spicy Sriracha Shrimp Wraps are a fantastic option when you need a flavorful, satisfying meal in a hurry. With juicy shrimp, a creamy kick of heat, and fresh veggies all wrapped in a soft tortilla, these wraps strike the perfect balance of spicy and refreshing. Whether for lunch, dinner, or even a picnic, they’re a reliable go-to for bold flavor and minimal fuss.