Description
Spicy Sriracha Shrimp Wraps are a fast, flavorful meal featuring juicy shrimp sautéed with simple spices, fresh shredded veggies, and a creamy Sriracha-lime mayo all rolled into a soft tortilla. A perfect fusion of heat, freshness, and ease in under 20 minutes.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1–2 tablespoons Sriracha sauce (adjust to taste)
- 1 teaspoon lime juice
- 2 cups shredded lettuce
- 1 cup shredded carrots
- 4 large flour tortillas
Instructions
- In a skillet over medium heat, warm the olive oil. Add the shrimp, garlic powder, salt, and pepper. Sauté for 4–5 minutes, or until the shrimp are pink and opaque.
- In a small bowl, whisk together the mayonnaise, Sriracha sauce, and lime juice until smooth. Adjust the heat to taste.
- Warm the flour tortillas slightly to make them more pliable.
- To assemble the wraps, layer shredded lettuce, shredded carrots, cooked shrimp, and a generous drizzle of the Sriracha mayo on each tortilla.
- Roll each tortilla tightly into a wrap. Slice in half if desired, and serve immediately.
Notes
- Use Greek yogurt instead of mayo for a lighter version.
- Swap shrimp for grilled chicken, tofu, or tempeh.
- Make it dairy-free by using vegan mayo.
- Chill the cooked shrimp to serve as a cold wrap.
- Prep the sauce ahead—it keeps for up to a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 340
- Sugar: 3g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
