Name: Starbucks Cake Pops Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box classic cake mix (plus ingredients called for on box to make the cake); 3 tbsp vanilla frosting (pre-made); 24-36 Cake Pop Sticks or Lollipop Sticks; 12 oz Pink Candy Melts; White Sprinkles

Why You’ll Love Starbucks Cake Pops Recipe

These homemade Starbucks-inspired cake pops are not only adorable, but they also taste just like the ones from your favorite coffee shop. You get the satisfaction of creating a professional-looking treat with minimal ingredients and effort. They’re customizable, kid-friendly, and great for birthdays, holidays, or just for fun.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box classic cake mix (plus ingredients listed on the box to make the cake)
3 tbsp vanilla frosting (pre-made)
24-36 cake pop sticks or lollipop sticks
12 oz pink candy melts
White sprinkles

Directions

Prepare the cake mix according to the box instructions and allow it to cool completely.
Once cooled, remove the cake from the pan and peel off the brown outer layer. Crumble the remaining cake into a large mixing bowl.
Add vanilla frosting to the crumbled cake and mix until fully combined and the texture is dough-like.
Roll the mixture into 24-36 evenly sized balls and place them on a lined baking sheet.
In a microwave-safe bowl, melt the pink candy melts in 30-second intervals, stirring in between, until smooth.
Dip the tip of each cake pop stick into the melted candy and insert it halfway into a cake ball.
Place the cake pops in the freezer for 10-15 minutes to set.
After chilling, dip each cake pop fully into the melted pink candy, allowing the excess to drip off.
Immediately add white sprinkles before the coating hardens, then place each pop upright in a styrofoam block to dry.
Repeat for all cake pops and let them set completely before serving.

Servings and timing

Servings: 24
Prep Time: 10 minutes
Cooking Time: Not applicable (follows cake mix box directions)
Total Time: Approximately 55 minutes

Variations

Use chocolate or red velvet cake mix for different flavors.
Swap pink candy melts for other colors to match party themes.
Add a drop of flavor extract (like almond or peppermint) to the frosting for a twist.
Use homemade frosting instead of store-bought for a richer flavor.
Decorate with mini candies, edible glitter, or colored sugar instead of sprinkles.

Storage/Reheating

Store the cake pops in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap each cake pop individually and store in a freezer-safe container for up to 2 months. Let them thaw at room temperature before serving. Reheating is not recommended, as the candy coating may melt.

FAQs

How do I keep cake pops from falling off the sticks?

Dip the stick in melted candy before inserting it into the cake ball and chill before dipping. This helps secure the stick inside.

Can I use homemade cake instead of a boxed mix?

Yes, any cake recipe that produces a moist crumb will work well.

Why are my cake pops cracking?

Cracking can happen if the candy coating is too hot or if the cake pops are too cold. Let them sit out briefly before dipping.

Can I use chocolate chips instead of candy melts?

You can, but candy melts create a smoother, more professional finish and harden more evenly.

How far in advance can I make cake pops?

You can make them up to a week in advance if stored in the refrigerator, or freeze for longer storage.

Can I make these without a stick?

Yes, just serve them as cake truffles or balls in mini cupcake liners.

What can I use instead of styrofoam to hold them up?

Try using a cardboard box with holes, an egg carton, or a colander to let them dry upright.

Do I need to refrigerate the cake pops?

Only if you’re storing them for more than a day or if your room is very warm.

Can I add food coloring to white candy melts?

Yes, but make sure to use oil-based food coloring to prevent the coating from seizing.

What if I don’t have sprinkles?

You can leave them plain, drizzle with contrasting candy melt, or dust with powdered sugar for a fun touch.

Conclusion

These homemade Starbucks cake pops are a delightful treat that’s surprisingly easy to make at home. With their soft, flavorful centers and crisp candy shells, they’re sure to impress kids and adults alike. Whether you’re prepping for a celebration or just want something sweet and satisfying, this recipe is a perfect go-to for fun, tasty dessert-making.